RESCHEDULED FOR JAN. 18th DUE TO INCLEMENT WEATHER
Registration not is required but it helps us plan enough for tasting”
If you have barbecued or grilled enough you probably have heard of brisket burnt ends, those sweet nuggets of joy. There is no way you can eat just one.
Well, here’s a cheaper and much easier way to get the same results in less time. Pork Belly burnt ends! Yep, the bacon of the pig. Everyone loves bacon, right? You are going to love these morsels of delicacy, it’s like eating candy. Even if you are not interested in making them on a grill, smoker or even simply in your oven, join us for a taste and see what you think. It is a great recipe to add to your backyard culinary menu! Guaranteed, your guests will love them and love you!
