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May 17 @ 11:00 am - 1:00 pm
Since we are now carrying some produce we thought we would throw some Sweet Corn on the BBQ42 and roast it over some Royal Oak Chef’s Select Briquettes.
Going to be sprinkling them with some Hardcore Carnivore Meat Chelada, Tex-Mex and Urban Slicer White Mojo to see what y’all like the best.
Starting at 11:00 until we run out.