Live Fire and Charcoal Cooking Class – JUNE 15, 2024

Are you interested in learning how to cook over charcoal or live fire.  Would you like to improve your skills? In this BBQ class, you will learn techniques, fire management, and grilling skills. Our experienced instructors will guide you through the process and help you master the art of cooking over live fire and charcoal.  The class will be held around various types of grills. Students are encouraged to participate in the cook.  Limited to 20 students.

We will demonstrate

Difference between Briquettes/Lump/Gas

Various Fire Starters

Fire Management

Live Fire

Indirect/Direct

Reverse Sear

Cuts best to roast, grill, or smoke

Using charcoal heat to your benefit

The science behind charcoal cooking

Smoking

Demonstrations will include grilling the common proteins and the more complicated.

“Lard Have Mercy”