Yield:  4 Burgers

Ingredients

2.25# ground beef chuck course grind best

2.25# ground rib eye, course grind best

Lotta Bull BBQ’s Bull Buster

Shredded Sharp Cheddar Cheese ¼ cup or more to your taste

Sargento’s Sharp Cheddar Cheese slices

Holy Smoke BBQ Pickles

Buns (we used small Kaiser rolls from Lowes bakery section)

Romaine Lettuce and Sliced Tomatoes

Beef Burger

Combine first 4 ingredients, gently, handling as little as possible

Form into 4 patties, dimple center to avoid puffy up when cooked, season with Steak & Brisket

Grill Burgers

On a grill, medium hot if using charcoal and medium if using gas to internal temperature of 130  degrees for medium rare

As burgers are finished cooking lightly toast rolls

After flipping burgers add slice of cheese just before removing from grill to plate

Assembling Burgers

 Assemble burgers w cheese, lettuce. Tomatoes and pickles

*TIPS Good Grilling Tools & Delicious Seasoning to have on hand available at GrillBillies:

• Himalayan Salt
• Lotta Bull BBQ’s Bull Buster
• Butcher BBQ Steak & Brisket
• BBQ 100 Maverick Instant Read Thermometer
• Smokey Mountain Disposable Cutting Boards
• Holy Smoke BBQ Pickles, just enough crunch and zip to accompany as foods