Description
Website Price plus Shipping
For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface, and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface in the vertical chamber.
Quickly achieve 700 degrees for searing steak, 400 degrees for indirect grilling, 200 – 250 degrees for barbecuing, or down to 150 degrees for slow smoking and warming. Yes, it’s that versatile. Remove the top rack(s) in the vertical chamber and gain access to Durango’s hanging bar for hanging your favorite slow-smoking foods. As with all Yoder products, the heavy ¼ inch steel construction and efficient airflow management system produce blue-ribbon results, with minimal effort.
Features
- Door Counterweight
- Stay Cool Handles
- Dual Door Temperature Gauges
- Integrated Probe Port
- Grease Drain
- Pot Warmer
- Offset Firebox
- 2nd Level Slide-Out Cooking Shelf
- Heat Management Plate
- Log Grate
- Wagon Wheels
- Made in USA
