Hands-on Brisket-March 28, 2026

Hands-On Brisket

March 28, 2026

10:00 AM to 1:00 PM

Register Here!

This is the class that will take your brisket to the next level.  Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own 

brisket to trim, inject and season so it’s ready for your smoker or grill.  Our Pro Pitmaster

will share some of the secrets used by the Pros. This class is back by popular demand, so, don’t miss it!!

 !!!!DUE TO THE “HANDS-ON” NATURE OF THE CLASS SEATING IS LIMITED!!!!

What you will learn:

Trim Like the Pros

Injection Process

Making Au Jus

Fantastic Seasoning Combinations

Detailed Timelines

Pro Cooking Processes

Methods for Cooking on YOUR Grill or smoker

Detailed Discussion on Proper Wood and Pellet Selection