I have been to two classes thus far and all I can say is “amazing”! So professional and informative with sanitation taken very seriously. This is the best way to spend a Saturday with some of the nicest people you will ever meet. I’m am going to sign up for many more classes. Joe and team are fantastic.
Ingredients: 2 lbs. Shrimp (With or Without Shells) 3 Sticks Butter or Margarine. Willingham’s Original Mild Rub’n BBQ Spice Spread shrimp on baking pan with…
Willingham’s Appetizer Dip
Ingredients: 2 Cups of Salad Dressing (Hellmans or Miracle Whip) 1 Tsp Willinghams Original or Cajun Hot Rub’n BBQ Spice 1 Tsp Dill Pickle Juice…
Pork Chop Basics
Learn about the different types of pork chops, their characteristics, and how prepare them for maximum flavor.