Don’t know anything about grilling or smoking? You tried and all your efforts went up in smoke? Are you getting smoke signals that this may not be for you? Or, are you just interested in becoming a better cook in the backyard. Then this class is for you!!!
We’ll discuss all the basics of smoking, charcoal and gas grilling right down to the most common types of grills along with the pros and cons of each. How to smoke with gas and charcoal. Various cuts of meat, how to select and where to buy them. Understanding of proper food handling. Brining vs. Injecting? The method of layering of seasoning. Understanding the different grading of meats. Techniques for grilling large cuts of meat.
We’ll discuss the most common meats for smoking and grilling and more…………
It’s your class, ask all the questions you want!!!! The perfect primer for the prospective gas, charcoal and smoking enthusiast and for the backyard Pro. Looking forward to a fun morning!!
To Be Announced
9:00 AM to 12:00 PM
Join Us For Our Annual Pitmaster Class
Are you a competition cook or a backyard Pro that wants to cook like a Pro? Then this class will get you off and running! You will learn from Pitmaster Mat Griner who has been cooking in the Pro circuit for several years and will teach his techniques for producing competition quality barbecue meats. Learn the proper meat selection, trimming, seasoning, brining/injecting, cooking timelines, turn in box prepping etc. The comp cook will pick up techniques he may not have thought of and the backyard warrior will be able use the techniques to produce consistent BBQ for chicken, pork, ribs and brisket.
Come out and meet the King of “Q” Oct. 21st and learn the techniques and processes that made Myron Mixon the “winningest” man in barbecue. (read more)
!!GrillBillies Wendell Store!!
108 E. Fourth Street
$ 365.00 PP
(VIP limited to 15 guests: breakfast with Myron, copy of his latest cookbook,
preferred seating and pictures)
$ 275.00 PP
Class will wind up at about 4 PM
Here’s What You Will Learn:
On the smoker:
Competition spare ribs
Competition cupcake chicken
Competition chicken legs
On the grill:
Sausage stuffed bacon wrapped pork loin
Grilled peaches with dark rum glaze
Loaded potato salad
You will be sampling the various meats and sides taught along with beverages throughout the day.
6:00 PM to 8:00 PM
$ 39.99 per person