We all at one time or another have purchased store made slaw to throw on the table with the great barbecue we spent a good part of the day cooking. Your “Q” is great and the slaw is at best mediocre. Any mediocre sides can take away from a great cook. Now, when you think about coleslaw it really doesn’t take that much effort to prepare compared to others. So, here’s a recipe we hope you find delicious. Simple & Easy.
This recipe makes a 1/2 pan
1 jar of Historic BBQ Sweet Vinegar Dressing
1 cup of Mayonnaise
1 tbsp of Plowboy’s Bovine Bold (to taste)
1/4 cup Myron Mixon’s Honey Smoked BBQ Sauce
2 large bags of coleslaw.
Combine all ingredients in a full size disposal pan (larger makes mixing easier) and let sit in the fridge for 2 hours before serving.
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