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Meadow Creek PR72G Gas Pig Roaster

$3,280.00

Description

Quickly and easily roast a whole pig up to 325 pounds (live weight) on our PR72G gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second-tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.

Propane-fired. Dual shut-offs and a thermo-coupled pilot make this unit as safe as cooking in your kitchen.

Gas tank is optional.

Standard Features

  • Stainless Grates
  • Grease Drip Pan
  • 13” Tire
  • Gas Safety Valve
  • 1” Pipe Burner
  • Thermometer

Additional Information

Overall Dimensions

44”h x 85”l x 33.5”w

Grate Height From Ground

27”

Grate Dimensions

24” x 70”

2nd Tier Grate Dimensions

22” x 70”

Cooking Area

11.67 sq. ft. (1,680 sq. in.)

Cooking Area With 2nd Tier Grate

22.36 sq. ft. (3,220 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

BTU

Approximately 82,000

Net Weight

425 lbs.

Shipping Weight

500 lbs.

Capacity Whole Pigs

Single Grate: 275 lbs.

Capacity Pork Butts

2nd Tier Grate: 40-44, Single Grate: 21-24

Capacity Racks of Ribs

2nd Tier Grate: 24-30, Single Grate: 12-15

Capacity Whole Briskets

2nd Tier Grate: 18-20, Single Grate: 9-12

Capacity Whole Chickens

2nd Tier Grate: 50-60, Single Grate: 25-30

Capacity Hamburgers

2nd Tier Grate: 160-175, Single Grate: 85-90

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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Get directions to our store in Wendell, North Carolina.