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Meadow Creek PR60G Gas Pig Roaster

$2,895.00

Description

Quickly and easily roast a whole pig on our PR60G gas-fired pig cooker. It can handle up to a 250 lb. pig (live weight) with its revolutionary design that eliminates charring and the need to turn your meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second-tier grate.

Cook whole pigs or other large cuts of meat thoroughly using safe and clean bottled gas. Dual shut-offs and a thermo-coupled pilot make this unit as safe as cooking in your kitchen.

Standard Features

  • Stainless Grates
  • Grease Drip Pan
  • 13” Tire
  • 1” Pipe Burner
  • Thermometer

Additional Information

Overall Dimensions

44”h x 72”l x 34”w

Grate Height From Ground

27”

Grate Dimensions

24” x 58”

2nd Tier Grate Dimensions

22” x 58”

Cooking Area

9.67 sq. ft. (1,392 sq. in.)

Cooking Area With 2nd Tier Grate

18.53 sq. ft. (2,668 sq. in.)

Grate Style

Wire Grid With 1/2” Spacing

Metal Thickness

13 Gauge

BTUs

Approximately 82,000

Net Weight

400 lbs.

Shipping Weight

475 lbs.

Capacity Whole Pigs

Single Grate: 200 lbs.

Capacity Pork Butts

2nd Tier Grate: 30-35, Single Grate: 18-20

Capacity Racks of Ribs

2nd Tier Grate: 15-25, Single Grate: 8-12

Capacity Whole Briskets

2nd Tier Grate: 16-18, Single Grate: 8-10

Capacity Whole Chickens

2nd Tier Grate: 40-45, Single Grate: 21-24

Capacity Hamburgers

2nd Tier Grate: 135-140, Single Grate: 70-75

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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.
Get directions to our store in Wendell, North Carolina.