Description
Hot Whang! is a spicy chicken (Or whatever!) rub that will heat up your meat nicely. Dust with HW, and spritz a couple times thru the cook with 50/50 water vinegar. For a “saucy” finish, spritz right at end of the cook, and rest covered for a few mins, or skip last spritz, and rest a few uncovered for a crispy finish.
MSG and Gluten Free Product.
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GrillBillies is a destination for barbecue enthusiasts and professionals where both beginners and world-renowned champions hang out to share their stories and learn from each other. Our staff loves talking barbecue and helping each customer choose the best cooker or supplies for their situation. Whether you are a backyarder, caterer, or competitor, we have something for you.