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UID:29773-1741428000-1741438800@grillbilliesbarbecue.com
SUMMARY:Whole Hog Class-March 8\, 2025
DESCRIPTION:REGISTER HERE\n10:00 AM to 1:00 PM \nEver thought about cooking a whole hog?  Ever cooked a whole hog and it just didn’t work out well? Then this is the class for you!  Learn everything you need to know about cooking a hog from a top Hog Pitmaster who will give you the road map to success.  No more mediocre outcomes.  You’ll get all the tools for a great cook.
URL:https://grillbilliesbarbecue.com/event/whole-hog-class-march-8-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2024/11/Hog-Dressed.jpg
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DTSTART;TZID=America/New_York:20250322T100000
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UID:29768-1742637600-1742648400@grillbilliesbarbecue.com
SUMMARY:Live Fire and Charcoal Cooking Class - March 22\, 2025
DESCRIPTION:Are you interested in learning how to cook over charcoal or live fire.  Would you like to improve your skills? In this BBQ class\, you will learn techniques\, fire management\, and grilling skills. Our experienced instructors will guide you through the process and help you master the art of cooking over live fire and charcoal.  The class will be held around various types of grills. Students are encouraged to participate in the cook.  Seating is limited. \nWe will demonstrate \nDifference between Briquettes/Lump/Gas \nVarious Fire Starters \nFire Management \nLive Fire \nIndirect/Direct \nReverse Sear \nCuts best to roast\, grill\, or smoke \nUsing charcoal heat to your benefit \nThe science behind charcoal cooking \nSmoking \nDemonstrations will include grilling the common proteins and the more complicated. \n“Lard Have Mercy” \nREGISTER HERE\n 
URL:https://grillbilliesbarbecue.com/event/live-fire-and-charcoal-cooking-class-march-22-2025/
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2024/05/Big_Green_Egg_Natural_Hardwood_Lump_Charcoal_03.jpg
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