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DTSTART;TZID=America/New_York:20261024T100000
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DTSTAMP:20260514T033438
CREATED:20260513T163052Z
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UID:32897-1792836000-1792846800@grillbilliesbarbecue.com
SUMMARY:Pork And Chicken Class-October 24\, 2026
DESCRIPTION:REGISTER HERE \nPork & Chicken Class \nOctober 24\, 2026 \n10 AM to 1 PM \nWendell\, NC \n$ 89.00 \nWe’ll demonstrate different preparation techniques\, show you the various cuts of pork including “breaking down” parts that are easily cooked in the backyard along with some unique recipes that will WOW your guests.  See the difference between Heritage and commodity pork. \nLove chicken?  We do! But the “run of the mill” supermarket chicken can be dull.  We’ll show some great recipes for the outdoor grill that will take your chicken to the next level. Experience Air Chilled vs. Water Chilled. \n  \nAs Always You Will Learn: \nMeat Selection \nTrimming \nInjecting/Brining \nSeasoning Combinations \nTimelines \nCooking Processes \nMethods for Cooking on Any Grill \nWood Selection \nPresentation \nCommon Mistakes \nAND \n“SOME GREAT RECIPES”
URL:https://grillbilliesbarbecue.com/event/pork-and-chicken-class-october-24-2026/
CATEGORIES:Classes
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DTSTART;TZID=America/New_York:20261114T090000
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UID:31150-1794646800-1794659400@grillbilliesbarbecue.com
SUMMARY:Turkey and Sides Class-November 14\, 2026
DESCRIPTION:SPOTS FILL UP FAST! \nOur hands-on Turkey BBQ Class is back by overwhelming demand! This fan-favorite class has been a huge hit year after year\, and it’s the perfect way to level up your holiday cooking game. Whether you want to smoke it low and slow\, grill it to crispy perfection\, or simply serve the best turkey your family has ever tasted\, we’ll teach you the techniques to make it happen. \nStudents will pair up and work directly with a turkey during class\, learning how to trim\, season\, brine\, inject\, prep\, and cook for maximum flavor and juiciness. Each pair will take home half of their prepared turkey ready to cook. \nBeyond the turkey\, we’ll also explore a variety of holiday-inspired side dishes and desserts that can be prepared on a smoker or grill\, helping you create an unforgettable backyard feast from start to finish. You’ll leave with practical skills\, expert tips\, recipe ideas\, and the confidence to become the holiday hero this Thanksgiving. \nWhat You’ll Learn: \n\nWhat to Buy\nPrep & Trimming\nBrining and Injecting\nUse of Seasoning & Layering Recipes\nDiscuss Smoking\, Grill or Oven Cooking\nFinishing Touches\nWood Selection and Cook Timelines\nCarving\nPitfalls to Avoid for Consistent Results\n\nRESERVE A SEAT NOW
URL:https://grillbilliesbarbecue.com/event/turkey-and-sides-class-november-14-2026/
CATEGORIES:Classes
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