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X-WR-CALDESC:Events for Grillbillies BBQ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T070000
DTEND;TZID=America/New_York:20260418T153000
DTSTAMP:20260514T050907
CREATED:20251111T211040Z
LAST-MODIFIED:20251202T171312Z
UID:31757-1776495600-1776526200@grillbilliesbarbecue.com
SUMMARY:BEEF BOOT CAMP-April 18\, 2026
DESCRIPTION:Are you ready to take your beef cooking skills to the next level? Join us for our BEEF BOOT CAMP and learn from our expert Pitmasters.  You will be guided through the ins and outs of cooking various beef cuts\, selecting the right cuts\, mastering the perfect seasoning. In this full-day hands-on class you’ll learn various cooking and smoking techniques\, and get to sample your delicious creations. Don’t miss out on this unique opportunity to elevate your BBQ game! \nStudents will share cooking and smoking: \nStanding Rib Roast \nBeef Ribs \nPicanha \nWaygu \nTri Tip \nSkirt \nFlat Iron \n& \nFree Stuff \nRegister Here!\nClass starts at 7:00 with breakfast\, followed by lunch and dinner.  Class is scheduled to end between 3:30. \nThis class will be held outdoors “rain or shine”.  Cover provided. \nDue to the hands-on aspect of the class\, enrollment is limited! \nProtein selection can vary based on availability
URL:https://grillbilliesbarbecue.com/event/beef-boot-camp-april-18-2026/
ATTACH;FMTTYPE=image/png:https://grillbilliesbarbecue.com/wp-content/uploads/2024/03/BEEF-Boot-Camp-e1709669166140.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T100000
DTEND;TZID=America/New_York:20260425T130000
DTSTAMP:20260514T050907
CREATED:20251203T175906Z
LAST-MODIFIED:20251203T181730Z
UID:31935-1777111200-1777122000@grillbilliesbarbecue.com
SUMMARY:Hands on Pork Class\, April 25\, 2026
DESCRIPTION:Pork Butt BBQ Masterclass\nDate: April 25\, 2026\nTime: 10:00 AM – 1:00 PM\nWhy You Should Join\nStop wasting time on dry\, flavorless pork butt. In just three hours\, you’ll learn the proven techniques competition pitmasters use to create juicy\, tender\, and unforgettable BBQ.\nThis is a hands‑on class — you’ll trim\, inject\, and season your own pork butt\, then take it home ready to cook. You’ll walk away with the confidence and skills to impress at your next backyard cookout or competition. \nWhat You Get\n• Expert instruction from a Grillbillies pitmaster\n• Your own pork butt to prepare and take home\n• Insider tips from competition BBQ pros\n• Step‑by‑step guidance to avoid common mistakes \nReserve Your Spot\nSeats are limited\, and this class sells out fast. Don’t miss your chance to master pork butt BBQ and take your grilling game to the next level.\nSign up today and secure your spot! \nREGISTER HERE
URL:https://grillbilliesbarbecue.com/event/hands-on-pork-class-april-25-2026/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T110000
DTEND;TZID=America/New_York:20260606T140000
DTSTAMP:20260514T050907
CREATED:20251202T192852Z
LAST-MODIFIED:20251202T192852Z
UID:31906-1780743600-1780754400@grillbilliesbarbecue.com
SUMMARY:East Wake Educational Plate Sale Fundraiser
DESCRIPTION:GrillBillies BBQ\n36 N. Pine Street\nWendell\, NC\nJune 6th\n11 AM till the food runs out\nOrganized by the East Wake Educational Foundation\nJoin us for the 7th Annual East Wake Foundation Fundraiser plate sale! Enjoy delicious pork & chicken platters while supporting a great cause. Choose to dine in or pick up your meal. Your participation makes a real difference in our community. We look forward to seeing you there!
URL:https://grillbilliesbarbecue.com/event/east-wake-educational-plate-sale-fundraiser/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T100000
DTEND;TZID=America/New_York:20260613T120000
DTSTAMP:20260514T050907
CREATED:20251202T164445Z
LAST-MODIFIED:20251202T170429Z
UID:31887-1781344800-1781352000@grillbilliesbarbecue.com
SUMMARY:Pellet Grill Class-June 13\, 2026
DESCRIPTION:If you own a Pellet Grill or are thinking of owning one\, then join this class! \nJune 13\, 2026 \n10AM to 12 PM \n36 N. Pine St.\, Wendell\, NC 27591 \nWith their “set it and forget it” feature\, pellet grills are the rave in the BBQ world today.    \nYou will see the versatility of pellet grills in action.   \nNo matter what pellet grill you own or plan to own\, this class will benefit you! \nWe will discuss the cooking process\, and the skills to produce quality meals off a pellet grill. \nThis class will be conducted around various operating pellet grills. \nSeating is limited! \nRegister Here!
URL:https://grillbilliesbarbecue.com/event/pellet-grill-class-june-13-2026/
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2023/06/Camp_Chef_Woodwind_WiFi_36_Pellet_Grill_Lifestyle_03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T070000
DTEND;TZID=America/New_York:20260620T153000
DTSTAMP:20260514T050907
CREATED:20251202T162149Z
LAST-MODIFIED:20260120T194850Z
UID:31882-1781938800-1781969400@grillbilliesbarbecue.com
SUMMARY:Pork Boot Camp-June 20\, 2026
DESCRIPTION:REGISTER HERE\nAre you ready to take your pork skills to the next level?  Join us for our PORK BOOT CAMP and learn from our expert Pitmasters.  You will be guided through the “ins and outs” of selecting the right cuts\, and mastering the ability to turn out a great cook every time. \nIn this full-day hands-on class\, you’ll learn various cooking and smoking techniques and you’ll get to sample your delicious creations.  This class is a “deep dive” into pork. \nDon’t miss out on this unique opportunity to elevate your BBQ game! \nYou’ll be cooking several cuts of pork including roasting a pig on a spit. \nClass starts at 7:00 with breakfast and is scheduled to end at 3:30. \nThis class will be held outdoors “rain or shine”.  Cover provided. \nDUE TO THE HANDS-ON ASPECT FOR THE CLASS\, ENROLLMENT WILL BE LIMITED \nWhat Is Provided \nMeats (it ani’t cheap) \nVarious Smokers & Grills \nRubs & Sauces \n Meals \nSnacks \nDrinks (soda & water) \nand \nFree Stuff  to Keep
URL:https://grillbilliesbarbecue.com/event/pork-boot-camp-june-20-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/08/Pork_Butts_on_Meadow_Creek_TS250_Smoker.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T100000
DTEND;TZID=America/New_York:20260627T123000
DTSTAMP:20260514T050907
CREATED:20251202T201240Z
LAST-MODIFIED:20251202T202112Z
UID:31909-1782554400-1782563400@grillbilliesbarbecue.com
SUMMARY:Griddle Class-June 27\, 2026
DESCRIPTION:                                                  Griddle Mastery: From Breakfast to Dinner\nGriddle Cooking Class: Sizzle & Skill\nLearn to master the flat‑top with confidence!\nThis class will show you how to make the most of your griddle. You’ll explore techniques for heat control\, timing\, and seasoning\, while practicing methods that bring out bold flavors and perfect textures.\nYou’ll also gain tips on caring for your equipment\, creating variety in your cooking\, and building confidence to experiment at home.\nCome ready to learn\, and enjoy the process — the griddle is your canvas!\n“Flat‑top confidence starts here.”\nREGISTER HERE
URL:https://grillbilliesbarbecue.com/event/griddle-class-june-27-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2023/06/Camp_Chef_Portable_Flat_Top_600_Grill_and_Griddle_Lifestyle_01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T100000
DTEND;TZID=America/New_York:20260822T150000
DTSTAMP:20260514T050907
CREATED:20251202T202532Z
LAST-MODIFIED:20251203T183024Z
UID:31893-1787392800-1787410800@grillbilliesbarbecue.com
SUMMARY:Rib & Brisket Classes-August 22\, 2026
DESCRIPTION:Ribs and Brisket Classes\n\nAugust 22\, 2026\n“Do One Or Both”\nRib Class 10:00 AM to 12:00 PM\nBrisket Class 1:00 PM to 3:00 PM\nRegister Here!\n  \n  \nTired of cooking ribs that are under or over done or are as dry as cardboard?  Our rib class will help to eliminate these and other issues when cooking ribs.  It doesn’t matter whether you are cooking on a gas grill or a smoker\, the same principles apply.  Follow our road map and you should be able to cook the best ribs in the neighborhood.\n\nIf you are tired of cooking a lousy brisket and wasting money then this class is for you.  Our Pit Master will teach you all you need to know about cooking that perfect brisket.  This class is back by popular demand so don’t miss it!!\nWhat you will learn:\nMeat Selection\nTrimming\nInjecting/Brining\nSeasoning Combinations\nTimelines\nCooking Processes\nMethods for Cooking on Any Grill\nPresentation\nCommon Mistakes
URL:https://grillbilliesbarbecue.com/event/rib-brisket-classes-august-22-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://grillbilliesbarbecue.com/wp-content/uploads/2022/09/brisket.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T100000
DTEND;TZID=America/New_York:20260926T130000
DTSTAMP:20260514T050907
CREATED:20251202T204543Z
LAST-MODIFIED:20251203T181427Z
UID:31916-1790416800-1790427600@grillbilliesbarbecue.com
SUMMARY:Pizza Making and Oven Class-September 26\, 2026
DESCRIPTION:REGISTER HERE \n10:00am to 1:00pm \nBy popular demand\, we are offering this truly “hands on” pizza making class. \nEveryone loves pizza and it makes a great add on tohttps://grillbilliesbarbecue.com/product/pizza-making-and…eptember-27-2025/ youhttps://grillbilliesbarbecue.com/product/pizza-making-and…eptember-27-2025/r outdoor cooking venue.  Show off your new learned skills and WOW your family and friends. Also\, we will demonstrate the versatility of  pizza ovens. This class will teach you the: \nDo’s and Don’ts \nSelecting the right ingredients \nProper combining of ingredients \nVarious dough making combo’s \nThe science behind dough making \nThe processes for cooking on different grills \nCompare pre-made and homemade dough \nOther items that are easily cooked on a pizza oven \nCome Join Us For A Morning Of Fun
URL:https://grillbilliesbarbecue.com/event/pizza-making-and-oven-class-september-26-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2024/05/Big_Green_Egg_Bamboo_Pizza_Peel_and_Screen_02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T100000
DTEND;TZID=America/New_York:20261010T123000
DTSTAMP:20260514T050907
CREATED:20260513T154612Z
LAST-MODIFIED:20260513T154612Z
UID:32901-1791626400-1791635400@grillbilliesbarbecue.com
SUMMARY:Steakmaster Class-October10\, 2026
DESCRIPTION:STEAKMASTER CLASS\nReady to level up your steak game? Our new Steakmaster Class gives you everything you need to select\, prepare\, and cook steaks like a pro. This class is perfect for anyone who loves great beef and wants to understand it on a deeper level. \nIn this class\, you’ll learn: \n\n\nWhat to buy — understanding grades\, marbling\, and value \n\n\nWhat to look for — how to spot quality and avoid common mistakes \n\n\nHow to identify different steak cuts and when to use each \n\n\nHow to rate cuts from best to worst based on flavor\, tenderness\, and cook method \n\n\nCooking processes for various cuts including searing\, reverse-sear\, and finishing techniques \n\n\nHow to “zip up” the flavor using rubs\, crust-building\, compound butters\, and finishing touches \n\n\nExpert tips to help you choose and cook steaks with confidence every time \n\n\nIf you love steak or want to master the most iconic cuts in barbecue\, this class will give you the skills to make every cookout a steakhouse-level experience. \nJOIN US HERE
URL:https://grillbilliesbarbecue.com/event/steakmaster-class-october-10-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/08/Chicken_Cooker_BBQ42_Flat_Grate_Tomahawk.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261017T100000
DTEND;TZID=America/New_York:20261017T130000
DTSTAMP:20260514T050907
CREATED:20260509T161000Z
LAST-MODIFIED:20260509T162854Z
UID:32889-1792231200-1792242000@grillbilliesbarbecue.com
SUMMARY:Hands-on Brisket-October 17\, 2026
DESCRIPTION:Hands-On Brisket \nOctober 17\, 2026 \n10:00 AM to 1:00 PM \nRegister Here!\nThis is the class that will take your brisket to the next level.  Using your current cooking skills as a foundation\, we will build upon those techniques. This is a ”hands-on” class where you will get your very own   \nbrisket to trim\, inject and season so it’s ready for your smoker or grill.  Our Pro Pitmaster \nwill share some of the secrets used by the Pros. This class is back by popular demand\, so\, don’t miss it!! \n !!!!DUE TO THE “HANDS-ON” NATURE OF THE CLASS SEATING IS LIMITED!!!! \nWhat you will learn: \nTrim Like the Pros \nInjection Process \nMaking Au Jus \nFantastic Seasoning Combinations \nDetailed Timelines \nPro Cooking Processes \nMethods for Cooking on YOUR Grill or smoker \nDetailed Discussion on Proper Wood and Pellet Selection \n 
URL:https://grillbilliesbarbecue.com/event/hands-on-brisket-october-17-2026/
CATEGORIES:Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T100000
DTEND;TZID=America/New_York:20261024T130000
DTSTAMP:20260514T050907
CREATED:20260513T163052Z
LAST-MODIFIED:20260513T163052Z
UID:32897-1792836000-1792846800@grillbilliesbarbecue.com
SUMMARY:Pork And Chicken Class-October 24\, 2026
DESCRIPTION:REGISTER HERE \nPork & Chicken Class \nOctober 24\, 2026 \n10 AM to 1 PM \nWendell\, NC \n$ 89.00 \nWe’ll demonstrate different preparation techniques\, show you the various cuts of pork including “breaking down” parts that are easily cooked in the backyard along with some unique recipes that will WOW your guests.  See the difference between Heritage and commodity pork. \nLove chicken?  We do! But the “run of the mill” supermarket chicken can be dull.  We’ll show some great recipes for the outdoor grill that will take your chicken to the next level. Experience Air Chilled vs. Water Chilled. \n  \nAs Always You Will Learn: \nMeat Selection \nTrimming \nInjecting/Brining \nSeasoning Combinations \nTimelines \nCooking Processes \nMethods for Cooking on Any Grill \nWood Selection \nPresentation \nCommon Mistakes \nAND \n“SOME GREAT RECIPES”
URL:https://grillbilliesbarbecue.com/event/pork-and-chicken-class-october-24-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2024/05/Big_Green_Egg_Stainless_Steel_Silicone_Tipped_BBQ_Tongs_Chicken_on_Big_Green_Egg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T090000
DTEND;TZID=America/New_York:20261114T123000
DTSTAMP:20260514T050907
CREATED:20250619T201907Z
LAST-MODIFIED:20260513T195025Z
UID:31150-1794646800-1794659400@grillbilliesbarbecue.com
SUMMARY:Turkey and Sides Class-November 14\, 2026
DESCRIPTION:SPOTS FILL UP FAST! \nOur hands-on Turkey BBQ Class is back by overwhelming demand! This fan-favorite class has been a huge hit year after year\, and it’s the perfect way to level up your holiday cooking game. Whether you want to smoke it low and slow\, grill it to crispy perfection\, or simply serve the best turkey your family has ever tasted\, we’ll teach you the techniques to make it happen. \nStudents will pair up and work directly with a turkey during class\, learning how to trim\, season\, brine\, inject\, prep\, and cook for maximum flavor and juiciness. Each pair will take home half of their prepared turkey ready to cook. \nBeyond the turkey\, we’ll also explore a variety of holiday-inspired side dishes and desserts that can be prepared on a smoker or grill\, helping you create an unforgettable backyard feast from start to finish. You’ll leave with practical skills\, expert tips\, recipe ideas\, and the confidence to become the holiday hero this Thanksgiving. \nWhat You’ll Learn: \n\nWhat to Buy\nPrep & Trimming\nBrining and Injecting\nUse of Seasoning & Layering Recipes\nDiscuss Smoking\, Grill or Oven Cooking\nFinishing Touches\nWood Selection and Cook Timelines\nCarving\nPitfalls to Avoid for Consistent Results\n\nRESERVE A SEAT NOW
URL:https://grillbilliesbarbecue.com/event/turkey-and-sides-class-november-14-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/03/turkeys_spatchcocked_large.jpg
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