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X-WR-CALDESC:Events for Grillbillies BBQ
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DTSTART;TZID=America/New_York:20250927T100000
DTEND;TZID=America/New_York:20250927T130000
DTSTAMP:20260419T195200
CREATED:20250618T194642Z
LAST-MODIFIED:20250831T155306Z
UID:31144-1758967200-1758978000@grillbilliesbarbecue.com
SUMMARY:Pizza Making and Pizza Oven Class-September 27\, 2025
DESCRIPTION:This is a limited seating class due to the hands-on nature\, so sign up quickly before it is sold out. \nREGISTER HERE \n10:00am to 1:00pm \nBy popular demand\, we are offering this truly “hands on” pizza making class. \nEveryone loves pizza and it makes a great add on tohttps://grillbilliesbarbecue.com/product/pizza-making-and…eptember-27-2025/ youhttps://grillbilliesbarbecue.com/product/pizza-making-and…eptember-27-2025/r outdoor cooking venue.  Show off your new learned skills and WOW your family and friends. Also\, we will demonstrate the versatility of  pizza ovens. This class will teach you the: \nDo’s and Don’ts \nSelecting the right ingredients \nProper combining of ingredients \nVarious dough making combo’s \nThe science behind dough making \nThe processes for cooking on different grills \nCompare pre-made and homemade dough \nOther items that are easily cooked on a pizza oven \nCome Join Us For A Morning Of Fun
URL:https://grillbilliesbarbecue.com/event/pizza-making-and-pizza-oven-class-september-27-2025/
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2025/05/Urban_Slicer_Gluten_Free_Pizza_Dough_02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T100000
DTEND;TZID=America/New_York:20251018T130000
DTSTAMP:20260419T195200
CREATED:20250302T175046Z
LAST-MODIFIED:20250302T182855Z
UID:30679-1760781600-1760792400@grillbilliesbarbecue.com
SUMMARY:Hands-on Brisket-October 18\, 2025
DESCRIPTION:Hands-On Brisket \nOctober 18\, 2025 \n10:00 AM to 1:00 PM \nRegister Here!\nThis is the class that will take your brisket to the next level.  Using your current cooking skills as a foundation\, we will build upon those techniques. This is a ”hands-on” class where you will get your very own   \nbrisket to trim\, inject and season so it’s ready for your smoker or grill.  Our Pro Pitmaster \nwill share some of the secrets used by the Pros. This class is back by popular demand\, so\, don’t miss it!! \n !!!!DUE TO THE “HANDS-ON” NATURE OF THE CLASS SEATING IS LIMITED!!!! \nWhat you will learn: \nTrim Like the Pros \nInjection Process \nMaking Au Jus \nFantastic Seasoning Combinations \nDetailed Timelines \nPro Cooking Processes \nMethods for Cooking on YOUR Grill or smoker \nDetailed Discussion on Proper Wood and Pellet Selection \n 
URL:https://grillbilliesbarbecue.com/event/hands-on-brisket-october-18-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://grillbilliesbarbecue.com/wp-content/uploads/2022/09/brisket.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251101T100000
DTEND;TZID=America/New_York:20251101T130000
DTSTAMP:20260419T195200
CREATED:20250617T183809Z
LAST-MODIFIED:20250617T185302Z
UID:31124-1761991200-1762002000@grillbilliesbarbecue.com
SUMMARY:Pork And Chicken Class-November 1\, 2025
DESCRIPTION:REGISTER HERE \nPork & Chicken Class \nNovember 1\, 2025 \n10 AM to 1 PM \nWendell\, NC \n$ 89.00 \nWe’ll demonstrate different preparation techniques\, show you the various cuts of pork including “breaking down” parts that are easily cooked in the backyard along with some unique recipes that will WOW your guests.  See the difference between Heritage and commodity pork. \nLove chicken?  We do! But the “run of the mill” supermarket chicken can be dull.  We’ll show some great recipes for the outdoor grill that will take your chicken to the next level. Experience Air Chilled vs. Water Chilled. \n  \nAs Always You Will Learn: \nMeat Selection \nTrimming \nInjecting/Brining \nSeasoning Combinations \nTimelines \nCooking Processes \nMethods for Cooking on Any Grill \nWood Selection \nPresentation \nCommon Mistakes \nAND \n“SOME GREAT RECIPES”
URL:https://grillbilliesbarbecue.com/event/pork-and-chicken-class-november-1-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2024/05/Big_Green_Egg_Stainless_Steel_Silicone_Tipped_BBQ_Tongs_Chicken_on_Big_Green_Egg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251115T090000
DTEND;TZID=America/New_York:20251115T160000
DTSTAMP:20260419T195200
CREATED:20250619T201907Z
LAST-MODIFIED:20251112T233012Z
UID:31150-1763197200-1763222400@grillbilliesbarbecue.com
SUMMARY:Turkey and Standing Rib Roast Class-November 15\, 2025
DESCRIPTION:SORRY\, CLASS IS SOLD OUT\n\nSPOTS FILL UP FAST! \n“Do One or Both”  \n9AM–12PM: TURKEY MASTERCLASS\nBack by overwhelming demand! Our Turkey Class was a smash hit the past two years—and we’re bringing the magic back. Whether you want to grill it\, smoke it\, or simply knock your guests’ socks off this Thanksgiving\, we’ll teach you how to prepare a mouthwatering bird that’s cooked to perfection. Our expert tips and techniques that will turn you into the holiday hero!\nThis class is hands-on. Students will pair up and receive a turkey to prep and take half home ready to cook. \n1PM–3PM: STANDING RIB ROAST MASTER CLASS \nWe are bringing back our Standing Rib Roast class this year.  This delicious cut of beef is becoming a favorite for many during the holidays. We will demonstrate everything you need to know to make a fantastic Standing Rib Roast at home.\nWhat You’ll Learn in Both Classes: \n\nWhat to Buy\nPrep & Trimming\nBrining and Injecting\nUse of Seasoning & Layering Recipes\nDiscuss Smoking\, Grill or Oven Cooking\nFinishing Touches\nWood Selection and Cook Timelines\nCarving\nPitfalls to Avoid for Consistent Results
URL:https://grillbilliesbarbecue.com/event/turkey-and-standing-rib-roast-class-november-15-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/03/turkeys_spatchcocked_large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T090000
DTEND;TZID=America/New_York:20251122T140000
DTSTAMP:20260419T195200
CREATED:20250302T190304Z
LAST-MODIFIED:20250624T153824Z
UID:30685-1763802000-1763820000@grillbilliesbarbecue.com
SUMMARY:GRILLBILLIES OPEN HOUSE 2025
DESCRIPTION:November 22nd\n9:00 AM to 2:00 PM\nFree Tastings\nIn-Store Sales\nRecipe Bundles\nHoliday Gifts\nRaffles Every Hour\nCanned Food Drive
URL:https://grillbilliesbarbecue.com/event/grillbillies-open-house-2025/
CATEGORIES:Free Event
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2025/03/Christmas-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T110000
DTEND;TZID=America/New_York:20260117T123000
DTSTAMP:20260419T195200
CREATED:20251107T173612Z
LAST-MODIFIED:20251107T190458Z
UID:31728-1768647600-1768653000@grillbilliesbarbecue.com
SUMMARY:FREE Pork Belly Demo-January 17\, 2026
DESCRIPTION:FREE Pork Belly Burnt Ends Tasting\nIf you’ve grilled or smoked meat before\, you’ve probably heard of brisket burnt ends—those sweet\, smoky nuggets of joy. But there’s a faster\, more affordable way to get that same flavor-packed experience:\n🥓 Introducing Pork Belly Burnt Ends\n• Easier and cheaper than brisket burnt ends\n• Made from pork belly—the bacon of the pig\n• Sweet\, smoky\, and tender—like meat candy\n• Can be cooked on a grill\, smoker\, or even in your oven\n👨‍🍳 Why You’ll Love Them\n• Perfect for your backyard menu\n• Guaranteed to impress your guests\n• Even if you’re not cooking them yourself\, come taste and see what the hype is about! \n 
URL:https://grillbilliesbarbecue.com/event/free-pork-belly-demo-january-17-2026/
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2017/08/Grill-Billies-Barbecue-Pork-Belly-Burnt-Ends.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260206T000000
DTEND;TZID=America/New_York:20260206T000000
DTSTAMP:20260419T195200
CREATED:20260206T195210Z
LAST-MODIFIED:20260206T195210Z
UID:31717-1770336000-1770336000@grillbilliesbarbecue.com
SUMMARY:Annual Chili Contest-March 21\, 2026
DESCRIPTION:
URL:https://grillbilliesbarbecue.com/event/annual-chili-contest-march-21-2026/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260207T110000
DTEND;TZID=America/New_York:20260207T130000
DTSTAMP:20260419T195200
CREATED:20251202T191742Z
LAST-MODIFIED:20251202T191742Z
UID:31903-1770462000-1770469200@grillbilliesbarbecue.com
SUMMARY:FREE Wings-11 AM Till They Are Gone
DESCRIPTION:Wing Bash: Kick Winter in the Butt!\nWhen: 11:00 AM – until the food runs out\nCost: FREE\nWarm up with a feast of mouth‑watering chicken wings!\n• Sample bold seasonings and sauces\n•• Chow down with friends and neighbors\nCome hungry\, leave happy.\nSee you there!!!
URL:https://grillbilliesbarbecue.com/event/free-wings-11-am-till-they-are-gone/
CATEGORIES:Free Event
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2020/06/chicken-wings-fried-on-the-grill-with-bbq-sauce-5PQSCUL-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260221T090000
DTEND;TZID=America/New_York:20260221T153000
DTSTAMP:20260419T195200
CREATED:20251201T192210Z
LAST-MODIFIED:20251201T192609Z
UID:31874-1771664400-1771687800@grillbilliesbarbecue.com
SUMMARY:CELEBRITY CLASS-FEBRUARY 21\, 2026
DESCRIPTION:ONE EPIC DAY OF BBQ\n3 North Carolina Pitmasters \nFebruary 21\, 2026\n9:00 AM – 3:30 PM\nGet ready for a once-in-a-lifetime BBQ experience as three of North Carolina’s most celebrated pitmasters unite for an explosive day covering Chicken\, Ribs\, Pork\, and Brisket — the four cornerstones of true Carolina barbecue. \nThis exclusive event features celebrity-level instruction from elite pitmasters known for their Grand Championships\, world-class teams\, and national TV appearances. \n\n⭐ Featured NC Pitmasters\nBrian Corbett – Smokin’ Skullies BBQ\n\n\nNumerous Grand Champion & Reserve Grand Champion titles \n\n\nTwo-Time Grand Champion – Royal Oak Charcoal Invitational \n\n\nSponsored by Heath Riles BBQ \n\n\nStar of Discovery+ hit show “Moonshiners Smoke Ring” \n\n\nWill unleash his championship secrets for mind-blowing Chicken and Rib mastery. \n\n\n\nMat Griner – Southern Q BBQ\n\n\nSeveral Grand Championships \n\n\nMember of the Myron Mixon Pro Cook Team — winners of the 2021 World Championships \n\n\nStar of Discovery+ hit show “Moonshiners Smoke Ring” \n\n\nWill be teaching his legendary brisket techniques — revealing the precision\, passion\, and proven methods behind his world-class results. \n\n\n\nGeorge De Martz – Twisted Pair BBQ\n\n\nKCBS Grand Champion competitor with deep Carolina-style heritage \n\n\nHeath Riles Brand Ambassador \n\n\n30 Top 10 KCBS calls in Pork \n\n\nWill take you deep into the art of championship pork — from flavor-building to perfect doneness\, delivering the secrets behind his award-winning success. \n\n\n👉 REGISTER NOW\nSPOTS ARE LIMITED
URL:https://grillbilliesbarbecue.com/event/celebrity-class-february-21-2026/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T100000
DTEND;TZID=America/New_York:20260307T123000
DTSTAMP:20260419T195200
CREATED:20251204T213132Z
LAST-MODIFIED:20251205T191034Z
UID:31945-1772877600-1772886600@grillbilliesbarbecue.com
SUMMARY:Steakmaster Class-March 7\, 2026
DESCRIPTION:STEAKMASTER CLASS\nReady to level up your steak game? Our new Steakmaster Class gives you everything you need to select\, prepare\, and cook steaks like a pro. This class is perfect for anyone who loves great beef and wants to understand it on a deeper level. \nIn this class\, you’ll learn: \n\n\nWhat to buy — understanding grades\, marbling\, and value \n\n\nWhat to look for — how to spot quality and avoid common mistakes \n\n\nHow to identify different steak cuts and when to use each \n\n\nHow to rate cuts from best to worst based on flavor\, tenderness\, and cook method \n\n\nCooking processes for various cuts including searing\, reverse-sear\, and finishing techniques \n\n\nHow to “zip up” the flavor using rubs\, crust-building\, compound butters\, and finishing touches \n\n\nExpert tips to help you choose and cook steaks with confidence every time \n\n\nIf you love steak or want to master the most iconic cuts in barbecue\, this class will give you the skills to make every cookout a steakhouse-level experience. \nJOIN US HERE
URL:https://grillbilliesbarbecue.com/event/steakmaster-class-march-7-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/08/Chicken_Cooker_BBQ42_Flat_Grate_Tomahawk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T100000
DTEND;TZID=America/New_York:20260314T123000
DTSTAMP:20260419T195200
CREATED:20251202T185558Z
LAST-MODIFIED:20251205T170046Z
UID:31897-1773482400-1773491400@grillbilliesbarbecue.com
SUMMARY:BBQ Sides and Appetizers Class-March 14\, 2026
DESCRIPTION:BBQ SIDES & APPETIZERS CLASS\nUpgrade your BBQ skills and elevate every cookout with our BBQ Sides & Appetizers Class. This session teaches you how to create flavorful\, crowd-pleasing dishes that perfectly complement your smoked or grilled meats.In this class\, you’ll learn:• 4 unique appetizers and 4 sides that pair beautifully with any BBQ menu• Receive all recipes to recreate each dish at home• Simple techniques that make every dish easy to prepare• How the right sides can enhance your BBQ event and impress your guests• Why great sides and starters round out the complete BBQ experienceYou’ll also pick up tips on flavor pairing\, presentation\, and prep strategies that save time while delivering big taste. Whether you’re hosting a backyard party or cooking for family\, this class gives you the tools to create memorable dishes that stand out alongside your BBQ. \nSIGN-UP NOW!
URL:https://grillbilliesbarbecue.com/event/bbq-sides-and-appetizers-class-march-14-2026/
CATEGORIES:Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T110000
DTEND;TZID=America/New_York:20260321T140000
DTSTAMP:20260419T195200
CREATED:20251106T211747Z
LAST-MODIFIED:20260206T195751Z
UID:31718-1774090800-1774101600@grillbilliesbarbecue.com
SUMMARY:Chili Cookoff-March 21\, 2026
DESCRIPTION:OPEN to the Public! People’s Choice Contest (FREE tastings) \nIf you want to show off your chili? Register below! \nREGISTER HERE! \nChili Contest \nMarch 21\, 2026 \n11:00 Am to 2:00 PM \n$ 39.00 \nEverybody seems to think they have the best damn chili recipe! If you think your one of those\, then let’s see your stuff.  Come out and join GrillBillies 4th Annual Chili Cookoff.  The public will be your judges so show them what you got. \nYou can Cook your chili at home – Just bring a crock pot or burner to keep it warm – Cookoff will be held indoors.  \nSince this cookoff will be held indoors space will be limited. \nIt will be a fun time and you could walk away with some moola! \nSIGN UP NOW!!!! \nLet’s bless Old Man Winter with some good dang chili!! \nPrizes \n1st Place               $ 150 \n2nd Place              $ 125 \n3rd Place               $   75 \n4th Place               $   50 \nGrillbillies will provide electric\, tables\, sample cups and spoons.
URL:https://grillbilliesbarbecue.com/event/chili-cookoff-march-21-2026/
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/11/The-Best-Classic-Chili-550-500x375-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T100000
DTEND;TZID=America/New_York:20260328T130000
DTSTAMP:20260419T195200
CREATED:20251111T204600Z
LAST-MODIFIED:20251202T190317Z
UID:31752-1774692000-1774702800@grillbilliesbarbecue.com
SUMMARY:Hands-on Brisket-March 28\, 2026
DESCRIPTION:Hands-On Brisket \nMarch 28\, 2026 \n10:00 AM to 1:00 PM \nRegister Here!\nThis is the class that will take your brisket to the next level.  Using your current cooking skills as a foundation\, we will build upon those techniques. This is a ”hands-on” class where you will get your very own   \nbrisket to trim\, inject and season so it’s ready for your smoker or grill.  Our Pro Pitmaster \nwill share some of the secrets used by the Pros. This class is back by popular demand\, so\, don’t miss it!! \n !!!!DUE TO THE “HANDS-ON” NATURE OF THE CLASS SEATING IS LIMITED!!!! \nWhat you will learn: \nTrim Like the Pros \nInjection Process \nMaking Au Jus \nFantastic Seasoning Combinations \nDetailed Timelines \nPro Cooking Processes \nMethods for Cooking on YOUR Grill or smoker \nDetailed Discussion on Proper Wood and Pellet Selection \n 
URL:https://grillbilliesbarbecue.com/event/hands-on-brisket-march-28-2026/
CATEGORIES:Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T110000
DTEND;TZID=America/New_York:20260411T140000
DTSTAMP:20260419T195200
CREATED:20260312T200745Z
LAST-MODIFIED:20260312T200745Z
UID:32772-1775905200-1775916000@grillbilliesbarbecue.com
SUMMARY:FREE Brunswick Stew Event-April 11th
DESCRIPTION:Free Brunswick Stew at GrillBillies BBQ!\nJoin us for a hearty\, hometown favorite at GrillBillies BBQ! We’re serving up free Brunswick stew for the community on Saturday\, April 11th\, from 11 AM to 2 PM. Come hungry and enjoy the rich\, savory flavors that make this classic Southern dish so special. \n📍 Location: 36 N. Pine St.\, Wendell\, NC🥄 Time: 11 AM – 2 PM💰 Cost: Absolutely free! \nBring your friends and family for a casual\, delicious afternoon. While you’re here\, explore our barbecue offerings and meet the GrillBillies team who make it all happen. First come\, first served—don’t miss it! \nWE LOOK FORWARD TO SEEING YOU!!!
URL:https://grillbilliesbarbecue.com/event/free-brunswick-stew-event-april-11th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T070000
DTEND;TZID=America/New_York:20260418T153000
DTSTAMP:20260419T195200
CREATED:20251111T211040Z
LAST-MODIFIED:20251202T171312Z
UID:31757-1776495600-1776526200@grillbilliesbarbecue.com
SUMMARY:BEEF BOOT CAMP-April 18\, 2026
DESCRIPTION:Are you ready to take your beef cooking skills to the next level? Join us for our BEEF BOOT CAMP and learn from our expert Pitmasters.  You will be guided through the ins and outs of cooking various beef cuts\, selecting the right cuts\, mastering the perfect seasoning. In this full-day hands-on class you’ll learn various cooking and smoking techniques\, and get to sample your delicious creations. Don’t miss out on this unique opportunity to elevate your BBQ game! \nStudents will share cooking and smoking: \nStanding Rib Roast \nBeef Ribs \nPicanha \nWaygu \nTri Tip \nSkirt \nFlat Iron \n& \nFree Stuff \nRegister Here!\nClass starts at 7:00 with breakfast\, followed by lunch and dinner.  Class is scheduled to end between 3:30. \nThis class will be held outdoors “rain or shine”.  Cover provided. \nDue to the hands-on aspect of the class\, enrollment is limited! \nProtein selection can vary based on availability
URL:https://grillbilliesbarbecue.com/event/beef-boot-camp-april-18-2026/
ATTACH;FMTTYPE=image/png:https://grillbilliesbarbecue.com/wp-content/uploads/2024/03/BEEF-Boot-Camp-e1709669166140.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T100000
DTEND;TZID=America/New_York:20260425T130000
DTSTAMP:20260419T195200
CREATED:20251203T175906Z
LAST-MODIFIED:20251203T181730Z
UID:31935-1777111200-1777122000@grillbilliesbarbecue.com
SUMMARY:Hands on Pork Class\, April 25\, 2026
DESCRIPTION:Pork Butt BBQ Masterclass\nDate: April 25\, 2026\nTime: 10:00 AM – 1:00 PM\nWhy You Should Join\nStop wasting time on dry\, flavorless pork butt. In just three hours\, you’ll learn the proven techniques competition pitmasters use to create juicy\, tender\, and unforgettable BBQ.\nThis is a hands‑on class — you’ll trim\, inject\, and season your own pork butt\, then take it home ready to cook. You’ll walk away with the confidence and skills to impress at your next backyard cookout or competition. \nWhat You Get\n• Expert instruction from a Grillbillies pitmaster\n• Your own pork butt to prepare and take home\n• Insider tips from competition BBQ pros\n• Step‑by‑step guidance to avoid common mistakes \nReserve Your Spot\nSeats are limited\, and this class sells out fast. Don’t miss your chance to master pork butt BBQ and take your grilling game to the next level.\nSign up today and secure your spot! \nREGISTER HERE
URL:https://grillbilliesbarbecue.com/event/hands-on-pork-class-april-25-2026/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T110000
DTEND;TZID=America/New_York:20260606T140000
DTSTAMP:20260419T195200
CREATED:20251202T192852Z
LAST-MODIFIED:20251202T192852Z
UID:31906-1780743600-1780754400@grillbilliesbarbecue.com
SUMMARY:East Wake Educational Plate Sale Fundraiser
DESCRIPTION:GrillBillies BBQ\n36 N. Pine Street\nWendell\, NC\nJune 6th\n11 AM till the food runs out\nOrganized by the East Wake Educational Foundation\nJoin us for the 7th Annual East Wake Foundation Fundraiser plate sale! Enjoy delicious pork & chicken platters while supporting a great cause. Choose to dine in or pick up your meal. Your participation makes a real difference in our community. We look forward to seeing you there!
URL:https://grillbilliesbarbecue.com/event/east-wake-educational-plate-sale-fundraiser/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T100000
DTEND;TZID=America/New_York:20260613T120000
DTSTAMP:20260419T195200
CREATED:20251202T164445Z
LAST-MODIFIED:20251202T170429Z
UID:31887-1781344800-1781352000@grillbilliesbarbecue.com
SUMMARY:Pellet Grill Class-June 13\, 2026
DESCRIPTION:If you own a Pellet Grill or are thinking of owning one\, then join this class! \nJune 13\, 2026 \n10AM to 12 PM \n36 N. Pine St.\, Wendell\, NC 27591 \nWith their “set it and forget it” feature\, pellet grills are the rave in the BBQ world today.    \nYou will see the versatility of pellet grills in action.   \nNo matter what pellet grill you own or plan to own\, this class will benefit you! \nWe will discuss the cooking process\, and the skills to produce quality meals off a pellet grill. \nThis class will be conducted around various operating pellet grills. \nSeating is limited! \nRegister Here!
URL:https://grillbilliesbarbecue.com/event/pellet-grill-class-june-13-2026/
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2023/06/Camp_Chef_Woodwind_WiFi_36_Pellet_Grill_Lifestyle_03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T070000
DTEND;TZID=America/New_York:20260620T153000
DTSTAMP:20260419T195200
CREATED:20251202T162149Z
LAST-MODIFIED:20260120T194850Z
UID:31882-1781938800-1781969400@grillbilliesbarbecue.com
SUMMARY:Pork Boot Camp-June 20\, 2026
DESCRIPTION:REGISTER HERE\nAre you ready to take your pork skills to the next level?  Join us for our PORK BOOT CAMP and learn from our expert Pitmasters.  You will be guided through the “ins and outs” of selecting the right cuts\, and mastering the ability to turn out a great cook every time. \nIn this full-day hands-on class\, you’ll learn various cooking and smoking techniques and you’ll get to sample your delicious creations.  This class is a “deep dive” into pork. \nDon’t miss out on this unique opportunity to elevate your BBQ game! \nYou’ll be cooking several cuts of pork including roasting a pig on a spit. \nClass starts at 7:00 with breakfast and is scheduled to end at 3:30. \nThis class will be held outdoors “rain or shine”.  Cover provided. \nDUE TO THE HANDS-ON ASPECT FOR THE CLASS\, ENROLLMENT WILL BE LIMITED \nWhat Is Provided \nMeats (it ani’t cheap) \nVarious Smokers & Grills \nRubs & Sauces \n Meals \nSnacks \nDrinks (soda & water) \nand \nFree Stuff  to Keep
URL:https://grillbilliesbarbecue.com/event/pork-boot-camp-june-20-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/08/Pork_Butts_on_Meadow_Creek_TS250_Smoker.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T100000
DTEND;TZID=America/New_York:20260627T123000
DTSTAMP:20260419T195200
CREATED:20251202T201240Z
LAST-MODIFIED:20251202T202112Z
UID:31909-1782554400-1782563400@grillbilliesbarbecue.com
SUMMARY:Griddle Class-June 27\, 2026
DESCRIPTION:                                                  Griddle Mastery: From Breakfast to Dinner\nGriddle Cooking Class: Sizzle & Skill\nLearn to master the flat‑top with confidence!\nThis class will show you how to make the most of your griddle. You’ll explore techniques for heat control\, timing\, and seasoning\, while practicing methods that bring out bold flavors and perfect textures.\nYou’ll also gain tips on caring for your equipment\, creating variety in your cooking\, and building confidence to experiment at home.\nCome ready to learn\, and enjoy the process — the griddle is your canvas!\n“Flat‑top confidence starts here.”\nREGISTER HERE
URL:https://grillbilliesbarbecue.com/event/griddle-class-june-27-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2023/06/Camp_Chef_Portable_Flat_Top_600_Grill_and_Griddle_Lifestyle_01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T100000
DTEND;TZID=America/New_York:20260822T150000
DTSTAMP:20260419T195200
CREATED:20251202T202532Z
LAST-MODIFIED:20251203T183024Z
UID:31893-1787392800-1787410800@grillbilliesbarbecue.com
SUMMARY:Rib & Brisket Classes-August 22\, 2026
DESCRIPTION:Ribs and Brisket Classes\n\nAugust 22\, 2026\n“Do One Or Both”\nRib Class 10:00 AM to 12:00 PM\nBrisket Class 1:00 PM to 3:00 PM\nRegister Here!\n  \n  \nTired of cooking ribs that are under or over done or are as dry as cardboard?  Our rib class will help to eliminate these and other issues when cooking ribs.  It doesn’t matter whether you are cooking on a gas grill or a smoker\, the same principles apply.  Follow our road map and you should be able to cook the best ribs in the neighborhood.\n\nIf you are tired of cooking a lousy brisket and wasting money then this class is for you.  Our Pit Master will teach you all you need to know about cooking that perfect brisket.  This class is back by popular demand so don’t miss it!!\nWhat you will learn:\nMeat Selection\nTrimming\nInjecting/Brining\nSeasoning Combinations\nTimelines\nCooking Processes\nMethods for Cooking on Any Grill\nPresentation\nCommon Mistakes
URL:https://grillbilliesbarbecue.com/event/rib-brisket-classes-august-22-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://grillbilliesbarbecue.com/wp-content/uploads/2022/09/brisket.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T100000
DTEND;TZID=America/New_York:20260926T130000
DTSTAMP:20260419T195200
CREATED:20251202T204543Z
LAST-MODIFIED:20251203T181427Z
UID:31916-1790416800-1790427600@grillbilliesbarbecue.com
SUMMARY:Pizza Making and Oven Class-September 26\, 2026
DESCRIPTION:REGISTER HERE \n10:00am to 1:00pm \nBy popular demand\, we are offering this truly “hands on” pizza making class. \nEveryone loves pizza and it makes a great add on tohttps://grillbilliesbarbecue.com/product/pizza-making-and…eptember-27-2025/ youhttps://grillbilliesbarbecue.com/product/pizza-making-and…eptember-27-2025/r outdoor cooking venue.  Show off your new learned skills and WOW your family and friends. Also\, we will demonstrate the versatility of  pizza ovens. This class will teach you the: \nDo’s and Don’ts \nSelecting the right ingredients \nProper combining of ingredients \nVarious dough making combo’s \nThe science behind dough making \nThe processes for cooking on different grills \nCompare pre-made and homemade dough \nOther items that are easily cooked on a pizza oven \nCome Join Us For A Morning Of Fun
URL:https://grillbilliesbarbecue.com/event/pizza-making-and-oven-class-september-26-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2024/05/Big_Green_Egg_Bamboo_Pizza_Peel_and_Screen_02.jpg
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END:VCALENDAR