Grilling Favorites Free Event-February 15, 2025
2025-02-15 11:00 - 14:00 (America/New_York)
Free Tasting Event
We are excited to get back to grilling.
So, we are going to “kick the season off” demonstrating some of our grilled favorites and a twist to old ones.
Hopefully, you will walk away with a few recipes to add to your grilling arsenal.
All of the recipes we use will be available.
“COME JOIN US”

Celebrity Rib & Brisket Classes-February 22, 2025
2025-02-22 09:00 - 15:30
This is considered a Celebrity class which our Cancellation Policy applies
Celebrity Rib and Brisket Classes
February 22, 2025
“Do One Or Both”
Rib Class 9:00 AM to 12:30 PM
Brisket Class 1:00 PM to 3:30 PM
This class will be taught by Brian Corbettt of Smokin’ Skullies BBQ and Mat Griner of Southern Q
Mat Griner – Pitmaster of Southern Q BBQ
4x Grand Champion
Member of Myron Mixon Pro Cook team, winners of 2021 World Championships.
Star of Discovery+ Hit Show “Moonshiners Smoke Ring”
Brian Corbitt – Pitmaster of Smokin’ Skullies BBQ
4x Grand Champion
Heath Riles Sponsored Team.
Star of Discovery+ Hit Show “Moonshiners Smoke Ring”

Tired of cooking ribs that are under or over-done or are as dry as cardboard? Our rib class will help to eliminate these and other issues when cooking ribs. It doesn’t matter whether you are cooking on a gas grill or a smoker, the same principles apply. Follow our road map and you should be able to cook the best ribs in the neighborhood.
If you are tired of cooking a lousy brisket and wasting money then this class is for you. Our King of Brisket will teach you all you need to know about cooking that perfect brisket. This class is back by popular demand so don’t miss it!! Call for details
What you will learn:
Meat Selection
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Cooking Processes
Methods for Cooking on Any Grill
Wood Selection
Presentation
Common Mistakes
REGISTER HERE

Whole Hog Class-March 8, 2025
2025-03-08 10:00 - 13:00
REGISTER HERE
10:00 AM to 1:00 PM
Ever thought about cooking a whole hog? Ever cooked a whole hog and it just didn’t work out well? Then this is the class for you! Learn everything you need to know about cooking a hog from a top Hog Pitmaster who will give you the road map to success. No more mediocre outcomes. You’ll get all the tools for a great cook.

Live Fire and Charcoal Cooking Class - March 22, 2025
2025-03-22 10:00 - 13:00
Are you interested in learning how to cook over charcoal or live fire. Would you like to improve your skills? In this BBQ class, you will learn techniques, fire management, and grilling skills. Our experienced instructors will guide you through the process and help you master the art of cooking over live fire and charcoal. The class will be held around various types of grills. Students are encouraged to participate in the cook. Seating is limited.
We will demonstrate
Difference between Briquettes/Lump/Gas
Various Fire Starters
Fire Management
Live Fire
Indirect/Direct
Reverse Sear
Cuts best to roast, grill, or smoke
Using charcoal heat to your benefit
The science behind charcoal cooking
Smoking
Demonstrations will include grilling the common proteins and the more complicated.
“Lard Have Mercy”
REGISTER HERE

Hands-On Brisket Class – April 5, 2025
2025-04-05 10:00 - 13:00
REGISTER HERE
PRICE – $199.00
This is the class that will take your brisket to the next level. Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own brisket to trim, inject and season so it’s ready for your smoker or grill. We will share some of the secrets used by the Pros. This class is back by popular demand, so, don’t miss it!!
**DUE TO THE “HANDS-ON” NATURE OF THE CLASS, SEATING IS LIMITED**

FREE Pig Roast
2025-04-12 11:00
GRILLBILLIES BBQ
Free Pig Roast
Mark your calendars! GrillBillies BBQ is hosting a FREE Pig Roast on April 12th, starting at 11 AM! Join us for mouthwatering, wood-smoked pork cooked to perfection. It’s the perfect opportunity to gather with family and friends and enjoy some delicious pork.
To top things off we’ll offer store sales & bundle discounts along with raffles.
Get here early, because when it’s gone, it’s gone!

BEEF BOOT CAMP - April 26, 2025
2025-04-26 07:00 - 17:00
Are you ready to take your beef cooking skills to the next level? Join us for our BEEF BOOT CAMP and learn from our expert Pitmasters. You will be guided through the ins and outs of cooking various beef cuts, selecting the right cuts, mastering the perfect seasoning. In this full-day hands-on class you’ll learn various cooking and smoking techniques, and get to sample your delicious creations. Don’t miss out on this unique opportunity to elevate your BBQ game!
Students will share cooking and smoking:
Standing Rib Roast
Beef Ribs
Picanha
Waygu
Tri Tip
Skirt
Flat Iron
&
Free Stuff
Register Here!
Class starts at 7:00 with breakfast, followed by lunch and dinner. Class is scheduled to end between 4:00 and 5:00.
This class will be held outdoors “rain or shine”. Cover provided.
Due to the hands-on aspect of the class, enrollment is limited!

East Wake Educational Foundation Fundraiser
2025-06-07 11:00 - 15:00
GrillBillies BBQ
36 N. Pine Street
Wendell, NC
June 7th
11 AM till the food runs out
Organized by the East Wake Educational Foundation
Join us for the 7th Annual East Wake Foundation Fundraiser plate sale! Enjoy delicious pork platters while supporting a great cause. Choose to dine in or pick up your meal. Your participation makes a real difference in our community. We look forward to seeing you there!

Rib and Brisket Class August 23, 2025
2025-08-23 09:00 - 16:00
Ribs and Brisket Classes
August 23, 2025
“Do One Or Both”
Rib Class 9:00 AM to 12:00 PM
Brisket Class 1:00 PM to 4:00 PM
Register Here!

Tired of cooking ribs that are under or over-done or are as dry as cardboard? Our rib class will help to eliminate these and other issues when cooking ribs. It doesn’t matter whether you are cooking on a gas grill or a smoker, the same principles apply. Follow our road map and you should be able to cook the best ribs in the neighborhood.
If you are tired of cooking a lousy brisket and wasting money then this class is for you. Our Pit Master will teach you all you need to know about cooking that perfect brisket. This class is back by popular demand so don’t miss it!!
What you will learn:
Meat Selection
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Cooking Processes
Methods for Cooking on Any Grill
Presentation
Common Mistakes

Universal Chevrolet Backyard BBQ Contest-Peoples Choice-September 19, 2025
2025-09-19 16:00
114 N. Main Street
Wendell, NC 27591
Email AND Phone number are required when registering.
Entry Fee $80.00/Team REGISTER HERE
(Universal Chevrolet Supplies All Meats)
Show the public what a great BBQ cook you are. Join us for a people’s choice contest for cooking the best pork.
This event will be held at Universal Chevrolet and should be well attended. Restricted to 25 teams. This is two contests in one. The public gets to vote and there is a blind judging portion. The judging public will be given one ticket each to vote. There will be “no stuffing the ballot box”. So, if you are that guy or gal whom everyone says, “you cook the best “Q” in town” then come out and show off your stuff.

Here are the winnings

People’s Choice
Judging

1st Place
$ 500
$ 500

2nd Place
$ 200
$ 300

3rd Place
$ 100
$ 200

4th Place
$ 50 Gift Card

5th Place
$ 25 Gift Card

Here’s how it works:
PEOPLES CHOICE:
September 19, 2025
Teams can arrive at 4:00 PM,
Mandatory Cooks Meeting 6:30 PM
September 20, 2024
Judging Turn-In 10:30 AM (no garnish required)
People’s Choice starts at 11:00 AM-3:00 PM
Ticket turn in 3:30 PM
Winners announced 4:30 PM
Cook Trailers Allowed
Wood, charcoal, electric, & gas are acceptable
Teams are responsible for collecting and turning in tickets to the designated rep at the conclusion.
Universal Will Provide:
Each team with 4 – 8#-9# butts
2 oz. sample serving cups
Judging Turn-in Boxes
Water
No Electric – Generators Allowed
Bathroom Facilities
Grease/gray water disposal
Trash disposal
Ash disposal
NOTE: This event is open to the public. Come out and see all the different smokers, tast, some fabulous “Q” and speak with the Pitmasters. Watch the madness of competition barbecue. This will be a fun day!
Any Questions:
919-366-5252
joe@grillbilliesbbq.com

Pizza Making and Pizza Oven Class-September 27, 2025
2025-09-27 10:00 - 13:00
This is a limited seating class due to the hands-on nature, so sign up quickly before it is sold out.
REGISTER HERE
10:00am to 1:00pm
By popular demand, we are offering this truly “hands on” pizza making class.
Everyone loves pizza and it makes a great add on tohttps://grillbilliesbarbecue.com/product/pizza-making-and…eptember-27-2025/ youhttps://grillbilliesbarbecue.com/product/pizza-making-and…eptember-27-2025/r outdoor cooking venue. Show off your new learned skills and WOW your family and friends. Also, we will demonstrate the versatility of pizza ovens. This class will teach you the:
Do’s and Don’ts
Selecting the right ingredients
Proper combining of ingredients
Various dough making combo’s
The science behind dough making
The processes for cooking on different grills
Compare pre-made and homemade dough
Other items that are easily cooked on a pizza oven
Come Join Us For A Morning Of Fun

Hands-on Brisket-October 18, 2025
2025-10-18 10:00 - 13:00
Hands-On Brisket
October 18, 2025
10:00 AM to 1:00 PM
Register Here!
This is the class that will take your brisket to the next level. Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own
brisket to trim, inject and season so it’s ready for your smoker or grill. Our Pro Pitmaster
will share some of the secrets used by the Pros. This class is back by popular demand, so, don’t miss it!!
!!!!DUE TO THE “HANDS-ON” NATURE OF THE CLASS SEATING IS LIMITED!!!!
What you will learn:
Trim Like the Pros
Injection Process
Making Au Jus
Fantastic Seasoning Combinations
Detailed Timelines
Pro Cooking Processes
Methods for Cooking on YOUR Grill or smoker
Detailed Discussion on Proper Wood and Pellet Selection

Pork And Chicken Class-November 1, 2025
2025-11-01 10:00 - 13:00
REGISTER HERE
Pork & Chicken Class
November 1, 2025
10 AM to 1 PM
Wendell, NC
$ 89.00
We’ll demonstrate different preparation techniques, show you the various cuts of pork including “breaking down” parts that are easily cooked in the backyard along with some unique recipes that will WOW your guests. See the difference between Heritage and commodity pork.
Love chicken? We do! But the “run of the mill” supermarket chicken can be dull. We’ll show some great recipes for the outdoor grill that will take your chicken to the next level. Experience Air Chilled vs. Water Chilled.

As Always You Will Learn:
Meat Selection
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Cooking Processes
Methods for Cooking on Any Grill
Wood Selection
Presentation
Common Mistakes
AND
“SOME GREAT RECIPES”

Turkey and Standing Rib Roast Class-November 15, 2025
2025-11-15 09:00 - 16:00
SORRY, CLASS IS SOLD OUT

SPOTS FILL UP FAST!
“Do One or Both”
9AM–12PM: TURKEY MASTERCLASS
Back by overwhelming demand! Our Turkey Class was a smash hit the past two years—and we’re bringing the magic back. Whether you want to grill it, smoke it, or simply knock your guests’ socks off this Thanksgiving, we’ll teach you how to prepare a mouthwatering bird that’s cooked to perfection. Our expert tips and techniques that will turn you into the holiday hero!
This class is hands-on. Students will pair up and receive a turkey to prep and take half home ready to cook.
1PM–3PM: STANDING RIB ROAST MASTER CLASS
We are bringing back our Standing Rib Roast class this year. This delicious cut of beef is becoming a favorite for many during the holidays. We will demonstrate everything you need to know to make a fantastic Standing Rib Roast at home.
What You’ll Learn in Both Classes:

What to Buy
Prep & Trimming
Brining and Injecting
Use of Seasoning & Layering Recipes
Discuss Smoking, Grill or Oven Cooking
Finishing Touches
Wood Selection and Cook Timelines
Carving
Pitfalls to Avoid for Consistent Results

GRILLBILLIES OPEN HOUSE 2025
2025-11-22 09:00 - 14:00
November 22nd
9:00 AM to 2:00 PM
Free Tastings
In-Store Sales
Recipe Bundles
Holiday Gifts
Raffles Every Hour
Canned Food Drive

Pork Boot Camp-September 13, 2025
2025-12-02 07:00
REGISTER HERE
Are you ready to take your pork skills to the next level? Join us for our PORK BOOT CAMP and learn from our expert Pitmasters. You will be guided through the “ins and outs” of selecting the right cuts, and mastering the ability to turn out a great cook every time.
In this full-day hands-on class, you’ll learn various cooking and smoking techniques and you’ll get to sample your delicious creations. This class is a “deep dive” into pork.
Don’t miss out on this unique opportunity to elevate your BBQ game!
You’ll be cooking several cuts of pork including roasting a pig on a spit.
Class starts at 7:00 with breakfast and is scheduled to end at 5:00.
This class will be held outdoors “rain or shine”. Cover provided.
DUE TO THE HANDS-ON ASPECT FOR THE CLASS, ENROLLMENT WILL BE LIMITED
What Is Provided
Meats (it ani’t cheap)
Various Smokers & Grills
Rubs & Sauces
Meals
Snacks
Drinks (soda & water)
and
Free Stuff to Keep

FREE Pork Belly Demo-January 17, 2026
2026-01-17 11:00 - 12:30
FREE Pork Belly Burnt Ends Tasting
If you’ve grilled or smoked meat before, you’ve probably heard of brisket burnt ends—those sweet, smoky nuggets of joy. But there’s a faster, more affordable way to get that same flavor-packed experience:
🥓 Introducing Pork Belly Burnt Ends
• Easier and cheaper than brisket burnt ends
• Made from pork belly—the bacon of the pig
• Sweet, smoky, and tender—like meat candy
• Can be cooked on a grill, smoker, or even in your oven
👨‍🍳 Why You’ll Love Them
• Perfect for your backyard menu
• Guaranteed to impress your guests
• Even if you’re not cooking them yourself, come taste and see what the hype is about!

Chili Cookoff-January 31, 2026
2026-01-31 11:00 - 14:00
OPEN to the Public! People’s Choice Contest.
REGISTER HERE!
Chili Contest
January 31, 2026
11:00 Am to 2:00 PM
$ 39.00
Everybody seems to think they have the best damn chili recipe! If you think your one of those, then let’s see your stuff. Come out and join GrillBillies 4th Annual Chili Cookoff. The public will be your judges so show them what you got.
You can Cook your chili at home – Just bring a crock pot or burner to keep it warm – Cookoff will be held indoors.
Since this cookoff will be held indoors space will be limited.
It will be a fun time and you could walk away with some moola!
SIGN UP NOW!!!!
Let’s bless Old Man Winter with some good dang chili!!
Prizes
1st Place $ 150
2nd Place $ 125
3rd Place $ 75
4th Place $ 40
Grillbillies will provide electric, tables, sample cups and spoons.

FREE Wings-11 AM Till They Are Gone
2026-02-07 11:00 - 13:00
Wing Bash: Kick Winter in the Butt!
When: 11:00 AM – until the food runs out
Cost: FREE
Warm up with a feast of mouth‑watering chicken wings!
• Sample bold seasonings and sauces
•• Chow down with friends and neighbors
Come hungry, leave happy.
See you there!!!

CELEBRITY CLASS-FEBRUARY 21, 2026
2026-02-21 09:00 - 15:30
ONE EPIC DAY OF BBQ
3 North Carolina Pitmasters
February 21, 2026
9:00 AM – 3:30 PM
Get ready for a once-in-a-lifetime BBQ experience as three of North Carolina’s most celebrated pitmasters unite for an explosive day covering Chicken, Ribs, Pork, and Brisket — the four cornerstones of true Carolina barbecue.
This exclusive event features celebrity-level instruction from elite pitmasters known for their Grand Championships, world-class teams, and national TV appearances.

⭐ Featured NC Pitmasters
Brian Corbett – Smokin’ Skullies BBQ

Numerous Grand Champion & Reserve Grand Champion titles

Two-Time Grand Champion – Royal Oak Charcoal Invitational

Sponsored by Heath Riles BBQ

Star of Discovery+ hit show “Moonshiners Smoke Ring”

Will unleash his championship secrets for mind-blowing Chicken and Rib mastery.

Mat Griner – Southern Q BBQ

Several Grand Championships

Member of the Myron Mixon Pro Cook Team — winners of the 2021 World Championships

Star of Discovery+ hit show “Moonshiners Smoke Ring”

Will be teaching his legendary brisket techniques — revealing the precision, passion, and proven methods behind his world-class results.

George De Martz – Twisted Pair BBQ

KCBS Grand Champion competitor with deep Carolina-style heritage

Heath Riles Brand Ambassador

30 Top 10 KCBS calls in Pork

Will take you deep into the art of championship pork — from flavor-building to perfect doneness, delivering the secrets behind his award-winning success.

👉 REGISTER NOW
SPOTS ARE LIMITED

Steakmaster Class-March 7, 2026
2026-03-07 10:00 - 12:30
STEAKMASTER CLASS
Ready to level up your steak game? Our new Steakmaster Class gives you everything you need to select, prepare, and cook steaks like a pro. This class is perfect for anyone who loves great beef and wants to understand it on a deeper level.
In this class, you’ll learn:

What to buy — understanding grades, marbling, and value

What to look for — how to spot quality and avoid common mistakes

How to identify different steak cuts and when to use each

How to rate cuts from best to worst based on flavor, tenderness, and cook method

Cooking processes for various cuts including searing, reverse-sear, and finishing techniques

How to “zip up” the flavor using rubs, crust-building, compound butters, and finishing touches

Expert tips to help you choose and cook steaks with confidence every time

If you love steak or want to master the most iconic cuts in barbecue, this class will give you the skills to make every cookout a steakhouse-level experience.
JOIN US HERE

BBQ Sides and Appetizers Class-March 14, 2026
2026-03-14 10:00 - 12:30
BBQ SIDES & APPETIZERS CLASS
Upgrade your BBQ skills and elevate every cookout with our BBQ Sides & Appetizers Class. This session teaches you how to create flavorful, crowd-pleasing dishes that perfectly complement your smoked or grilled meats.In this class, you’ll learn:• 4 unique appetizers and 4 sides that pair beautifully with any BBQ menu• Receive all recipes to recreate each dish at home• Simple techniques that make every dish easy to prepare• How the right sides can enhance your BBQ event and impress your guests• Why great sides and starters round out the complete BBQ experienceYou’ll also pick up tips on flavor pairing, presentation, and prep strategies that save time while delivering big taste. Whether you’re hosting a backyard party or cooking for family, this class gives you the tools to create memorable dishes that stand out alongside your BBQ.
SIGN-UP NOW!

Hands-on Brisket-March 28, 2026
2026-03-28 10:00 - 13:00
Hands-On Brisket
March 28, 2026
10:00 AM to 1:00 PM
Register Here!
This is the class that will take your brisket to the next level. Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own
brisket to trim, inject and season so it’s ready for your smoker or grill. Our Pro Pitmaster
will share some of the secrets used by the Pros. This class is back by popular demand, so, don’t miss it!!
!!!!DUE TO THE “HANDS-ON” NATURE OF THE CLASS SEATING IS LIMITED!!!!
What you will learn:
Trim Like the Pros
Injection Process
Making Au Jus
Fantastic Seasoning Combinations
Detailed Timelines
Pro Cooking Processes
Methods for Cooking on YOUR Grill or smoker
Detailed Discussion on Proper Wood and Pellet Selection

BEEF BOOT CAMP-April 18, 2026
2026-04-18 07:00 - 15:30
Are you ready to take your beef cooking skills to the next level? Join us for our BEEF BOOT CAMP and learn from our expert Pitmasters. You will be guided through the ins and outs of cooking various beef cuts, selecting the right cuts, mastering the perfect seasoning. In this full-day hands-on class you’ll learn various cooking and smoking techniques, and get to sample your delicious creations. Don’t miss out on this unique opportunity to elevate your BBQ game!
Students will share cooking and smoking:
Standing Rib Roast
Beef Ribs
Picanha
Waygu
Tri Tip
Skirt
Flat Iron
&
Free Stuff
Register Here!
Class starts at 7:00 with breakfast, followed by lunch and dinner. Class is scheduled to end between 3:30.
This class will be held outdoors “rain or shine”. Cover provided.
Due to the hands-on aspect of the class, enrollment is limited!
Protein selection can vary based on availability

Hands on Pork Class, April 25, 2026
2026-04-25 10:00 - 13:00
Pork Butt BBQ Masterclass
Date: April 25, 2026
Time: 10:00 AM – 1:00 PM
Why You Should Join
Stop wasting time on dry, flavorless pork butt. In just three hours, you’ll learn the proven techniques competition pitmasters use to create juicy, tender, and unforgettable BBQ.
This is a hands‑on class — you’ll trim, inject, and season your own pork butt, then take it home ready to cook. You’ll walk away with the confidence and skills to impress at your next backyard cookout or competition.
What You Get
• Expert instruction from a Grillbillies pitmaster
• Your own pork butt to prepare and take home
• Insider tips from competition BBQ pros
• Step‑by‑step guidance to avoid common mistakes
Reserve Your Spot
Seats are limited, and this class sells out fast. Don’t miss your chance to master pork butt BBQ and take your grilling game to the next level.
Sign up today and secure your spot!
REGISTER HERE

East Wake Educational Plate Sale Fundraiser
2026-06-06 11:00 - 14:00
GrillBillies BBQ
36 N. Pine Street
Wendell, NC
June 6th
11 AM till the food runs out
Organized by the East Wake Educational Foundation
Join us for the 7th Annual East Wake Foundation Fundraiser plate sale! Enjoy delicious pork & chicken platters while supporting a great cause. Choose to dine in or pick up your meal. Your participation makes a real difference in our community. We look forward to seeing you there!

Pellet Grill Class-June 13, 2026
2026-06-13 10:00 - 12:00
If you own a Pellet Grill or are thinking of owning one, then join this class!
June 13, 2026
10AM to 12 PM
36 N. Pine St., Wendell, NC 27591
With their “set it and forget it” feature, pellet grills are the rave in the BBQ world today.
You will see the versatility of pellet grills in action.
No matter what pellet grill you own or plan to own, this class will benefit you!
We will discuss the cooking process, and the skills to produce quality meals off a pellet grill.
This class will be conducted around various operating pellet grills.
Seating is limited!
Register Here!

Pork Boot Camp-June 20, 2026
2026-06-20 07:00 - 15:30
REGISTER HERE
Are you ready to take your pork skills to the next level? Join us for our PORK BOOT CAMP and learn from our expert Pitmasters. You will be guided through the “ins and outs” of selecting the right cuts, and mastering the ability to turn out a great cook every time.
In this full-day hands-on class, you’ll learn various cooking and smoking techniques and you’ll get to sample your delicious creations. This class is a “deep dive” into pork.
Don’t miss out on this unique opportunity to elevate your BBQ game!
You’ll be cooking several cuts of pork including roasting a pig on a spit.
Class starts at 7:00 with breakfast and is scheduled to end at 3:30.
This class will be held outdoors “rain or shine”. Cover provided.
DUE TO THE HANDS-ON ASPECT FOR THE CLASS, ENROLLMENT WILL BE LIMITED
What Is Provided
Meats (it ani’t cheap)
Various Smokers & Grills
Rubs & Sauces
Meals
Snacks
Drinks (soda & water)
and
Free Stuff to Keep

Griddle Class-June 27, 2026
2026-06-27 10:00 - 12:30
Griddle Mastery: From Breakfast to Dinner
Griddle Cooking Class: Sizzle & Skill
Learn to master the flat‑top with confidence!
This class will show you how to make the most of your griddle. You’ll explore techniques for heat control, timing, and seasoning, while practicing methods that bring out bold flavors and perfect textures.
You’ll also gain tips on caring for your equipment, creating variety in your cooking, and building confidence to experiment at home.
Come ready to learn, and enjoy the process — the griddle is your canvas!
“Flat‑top confidence starts here.”
REGISTER HERE

Rib & Brisket Classes-August 22, 2026
2026-08-22 10:00 - 15:00
Ribs and Brisket Classes

August 22, 2026
“Do One Or Both”
Rib Class 10:00 AM to 12:00 PM
Brisket Class 1:00 PM to 3:00 PM
Register Here!

Tired of cooking ribs that are under or over done or are as dry as cardboard? Our rib class will help to eliminate these and other issues when cooking ribs. It doesn’t matter whether you are cooking on a gas grill or a smoker, the same principles apply. Follow our road map and you should be able to cook the best ribs in the neighborhood.

If you are tired of cooking a lousy brisket and wasting money then this class is for you. Our Pit Master will teach you all you need to know about cooking that perfect brisket. This class is back by popular demand so don’t miss it!!
What you will learn:
Meat Selection
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Cooking Processes
Methods for Cooking on Any Grill
Presentation
Common Mistakes
