Grillbillies BBQ

Pork Boot Camp-September 13, 2025
2025-09-13 07:00 (America/New_York)
REGISTER HERE
Are you ready to take your pork skills to the next level? Join us for our PORK BOOT CAMP and learn from our expert Pitmasters. You will be guided through the “ins and outs” of selecting the right cuts, and mastering the ability to turn out a great cook every time.
In this full-day hands-on class, you’ll learn various cooking and smoking techniques and you’ll get to sample your delicious creations. This class is a “deep dive” into pork.
Don’t miss out on this unique opportunity to elevate your BBQ game!
You’ll be cooking several cuts of pork including roasting a pig on a spit.
Class starts at 7:00 with breakfast and is scheduled to end at 5:00.
This class will be held outdoors “rain or shine”. Cover provided.
DUE TO THE HANDS-ON ASPECT FOR THE CLASS, ENROLLMENT WILL BE LIMITED
What Is Provided
Meats (it ani’t cheap)
Various Smokers & Grills
Rubs & Sauces
Meals
Snacks
Drinks (soda & water)
and
Free Stuff to Keep

Rib and Brisket Class August 23, 2025
2025-08-23 09:00 - 16:00
Ribs and Brisket Classes
August 23, 2025
“Do One Or Both”
Rib Class 9:00 AM to 12:00 PM
Brisket Class 1:00 PM to 4:00 PM
Register Here!

Tired of cooking ribs that are under or over-done or are as dry as cardboard? Our rib class will help to eliminate these and other issues when cooking ribs. It doesn’t matter whether you are cooking on a gas grill or a smoker, the same principles apply. Follow our road map and you should be able to cook the best ribs in the neighborhood.
If you are tired of cooking a lousy brisket and wasting money then this class is for you. Our Pit Master will teach you all you need to know about cooking that perfect brisket. This class is back by popular demand so don’t miss it!!
What you will learn:
Meat Selection
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Cooking Processes
Methods for Cooking on Any Grill
Presentation
Common Mistakes

East Wake Educational Foundation Fundraiser
2025-06-07 11:00 - 15:00
GrillBillies BBQ
36 N. Pine Street
Wendell, NC
June 7th
11 AM till the food runs out
Organized by the East Wake Educational Foundation
Join us for the 7th Annual East Wake Foundation Fundraiser plate sale! Enjoy delicious pork platters while supporting a great cause. Choose to dine in or pick up your meal. Your participation makes a real difference in our community. We look forward to seeing you there!

BEEF BOOT CAMP - April 26, 2025
2025-04-26 07:00 - 17:00
Are you ready to take your beef cooking skills to the next level? Join us for our BEEF BOOT CAMP and learn from our expert Pitmasters. You will be guided through the ins and outs of cooking various beef cuts, selecting the right cuts, mastering the perfect seasoning. In this full-day hands-on class you’ll learn various cooking and smoking techniques, and get to sample your delicious creations. Don’t miss out on this unique opportunity to elevate your BBQ game!
Students will share cooking and smoking:
Standing Rib Roast
Beef Ribs
Picanha
Waygu
Tri Tip
Skirt
Flat Iron
&
Free Stuff
Register Here!
Class starts at 7:00 with breakfast, followed by lunch and dinner. Class is scheduled to end between 4:00 and 5:00.
This class will be held outdoors “rain or shine”. Cover provided.
Due to the hands-on aspect of the class, enrollment is limited!

FREE Pig Roast
2025-04-12 11:00
GRILLBILLIES BBQ
Free Pig Roast
Mark your calendars! GrillBillies BBQ is hosting a FREE Pig Roast on April 12th, starting at 11 AM! Join us for mouthwatering, wood-smoked pork cooked to perfection. It’s the perfect opportunity to gather with family and friends and enjoy some delicious pork.
To top things off we’ll offer store sales & bundle discounts along with raffles.
Get here early, because when it’s gone, it’s gone!

Hands-On Brisket Class – April 5, 2025
2025-04-05 10:00 - 13:00
REGISTER HERE
PRICE – $199.00
This is the class that will take your brisket to the next level. Using your current cooking skills as a foundation, we will build upon those techniques. This is a ”hands-on” class where you will get your very own brisket to trim, inject and season so it’s ready for your smoker or grill. We will share some of the secrets used by the Pros. This class is back by popular demand, so, don’t miss it!!
**DUE TO THE “HANDS-ON” NATURE OF THE CLASS, SEATING IS LIMITED**

Live Fire and Charcoal Cooking Class - March 22, 2025
2025-03-22 10:00 - 13:00
Are you interested in learning how to cook over charcoal or live fire. Would you like to improve your skills? In this BBQ class, you will learn techniques, fire management, and grilling skills. Our experienced instructors will guide you through the process and help you master the art of cooking over live fire and charcoal. The class will be held around various types of grills. Students are encouraged to participate in the cook. Seating is limited.
We will demonstrate
Difference between Briquettes/Lump/Gas
Various Fire Starters
Fire Management
Live Fire
Indirect/Direct
Reverse Sear
Cuts best to roast, grill, or smoke
Using charcoal heat to your benefit
The science behind charcoal cooking
Smoking
Demonstrations will include grilling the common proteins and the more complicated.
“Lard Have Mercy”
REGISTER HERE

Whole Hog Class-March 8, 2025
2025-03-08 10:00 - 13:00
REGISTER HERE
10:00 AM to 1:00 PM
Ever thought about cooking a whole hog? Ever cooked a whole hog and it just didn’t work out well? Then this is the class for you! Learn everything you need to know about cooking a hog from a top Hog Pitmaster who will give you the road map to success. No more mediocre outcomes. You’ll get all the tools for a great cook.

Celebrity Rib & Brisket Classes-February 22, 2025
2025-02-22 09:00 - 15:30
This is considered a Celebrity class which our Cancellation Policy applies
Celebrity Rib and Brisket Classes
February 22, 2025
“Do One Or Both”
Rib Class 9:00 AM to 12:30 PM
Brisket Class 1:00 PM to 3:30 PM
This class will be taught by Brian Corbettt of Smokin’ Skullies BBQ and Mat Griner of Southern Q
Mat Griner – Pitmaster of Southern Q BBQ
4x Grand Champion
Member of Myron Mixon Pro Cook team, winners of 2021 World Championships.
Star of Discovery+ Hit Show “Moonshiners Smoke Ring”
Brian Corbitt – Pitmaster of Smokin’ Skullies BBQ
4x Grand Champion
Heath Riles Sponsored Team.
Star of Discovery+ Hit Show “Moonshiners Smoke Ring”

Tired of cooking ribs that are under or over-done or are as dry as cardboard? Our rib class will help to eliminate these and other issues when cooking ribs. It doesn’t matter whether you are cooking on a gas grill or a smoker, the same principles apply. Follow our road map and you should be able to cook the best ribs in the neighborhood.
If you are tired of cooking a lousy brisket and wasting money then this class is for you. Our King of Brisket will teach you all you need to know about cooking that perfect brisket. This class is back by popular demand so don’t miss it!! Call for details
What you will learn:
Meat Selection
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Cooking Processes
Methods for Cooking on Any Grill
Wood Selection
Presentation
Common Mistakes
REGISTER HERE

Grilling Favorites Free Event-February 15, 2025
2025-02-15 11:00 - 14:00
Free Tasting Event
We are excited to get back to grilling.
So, we are going to “kick the season off” demonstrating some of our grilled favorites and a twist to old ones.
Hopefully, you will walk away with a few recipes to add to your grilling arsenal.
All of the recipes we use will be available.
“COME JOIN US”

Chili Cookoff-February 1, 2025
2025-02-01 11:00 - 14:00
OPEN to the Public! Peoples Choice Contest.
REGISTER HERE!
Chili Contest
February 1, 2025
11:00 Am to 2:00 PM
$ 39.00
Everybody seems to think they have the best damn chili recipe! If you think your one of those, then let’s see your stuff. Come out and join GrillBillies 4th Annual Chili Cookoff. The public will be your judges so show them what you got.
You can Cook your chili at home – Just bring a crock pot or burner to keep it warm – Cookoff will be held indoors.
Since this cookoff will be held indoors space will be limited.
It will be a fun time and you could walk away with some moola!
SIGN UP NOW!!!!
Let’s bless Old Man Winter with some good dang chili!!
Prizes
1st Place $ 150
2nd Place $ 125
3rd Place $ 75
4th Place $ 40
Grillbillies will provide electric, tables, sample cups and spoons.

Free Pork Belly Demo-January 11, 2025-RESCHEDULED JAN. 18TH
2025-01-18 11:00 - 14:00
RESCHEDULED FOR JAN. 18th DUE TO INCLEMENT WEATHER
Registration not is required but it helps us plan enough for tasting”
If you have barbecued or grilled enough you probably have heard of brisket burnt ends, those sweet nuggets of joy. There is no way you can eat just one.
Well, here’s a cheaper and much easier way to get the same results in less time. Pork Belly burnt ends! Yep, the bacon of the pig. Everyone loves bacon, right? You are going to love these morsels of delicacy, it’s like eating candy. Even if you are not interested in making them on a grill, smoker or even simply in your oven, join us for a taste and see what you think. It is a great recipe to add to your backyard culinary menu! Guaranteed, your guests will love them and love you!
REGISTER HERE
