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X-WR-CALDESC:Events for Grillbillies BBQ
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250322T100000
DTEND;TZID=America/New_York:20250322T130000
DTSTAMP:20260419T221329
CREATED:20241108T160443Z
LAST-MODIFIED:20241108T160443Z
UID:29768-1742637600-1742648400@grillbilliesbarbecue.com
SUMMARY:Live Fire and Charcoal Cooking Class - March 22\, 2025
DESCRIPTION:Are you interested in learning how to cook over charcoal or live fire.  Would you like to improve your skills? In this BBQ class\, you will learn techniques\, fire management\, and grilling skills. Our experienced instructors will guide you through the process and help you master the art of cooking over live fire and charcoal.  The class will be held around various types of grills. Students are encouraged to participate in the cook.  Seating is limited. \nWe will demonstrate \nDifference between Briquettes/Lump/Gas \nVarious Fire Starters \nFire Management \nLive Fire \nIndirect/Direct \nReverse Sear \nCuts best to roast\, grill\, or smoke \nUsing charcoal heat to your benefit \nThe science behind charcoal cooking \nSmoking \nDemonstrations will include grilling the common proteins and the more complicated. \n“Lard Have Mercy” \nREGISTER HERE\n 
URL:https://grillbilliesbarbecue.com/event/live-fire-and-charcoal-cooking-class-march-22-2025/
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2024/05/Big_Green_Egg_Natural_Hardwood_Lump_Charcoal_03.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T100000
DTEND;TZID=America/New_York:20250308T130000
DTSTAMP:20260419T221329
CREATED:20241108T202037Z
LAST-MODIFIED:20241108T204454Z
UID:29773-1741428000-1741438800@grillbilliesbarbecue.com
SUMMARY:Whole Hog Class-March 8\, 2025
DESCRIPTION:REGISTER HERE\n10:00 AM to 1:00 PM \nEver thought about cooking a whole hog?  Ever cooked a whole hog and it just didn’t work out well? Then this is the class for you!  Learn everything you need to know about cooking a hog from a top Hog Pitmaster who will give you the road map to success.  No more mediocre outcomes.  You’ll get all the tools for a great cook.
URL:https://grillbilliesbarbecue.com/event/whole-hog-class-march-8-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2024/11/Hog-Dressed.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T090000
DTEND;TZID=America/New_York:20250222T153000
DTSTAMP:20260419T221329
CREATED:20241017T142957Z
LAST-MODIFIED:20241017T194358Z
UID:29678-1740214800-1740238200@grillbilliesbarbecue.com
SUMMARY:Celebrity Rib & Brisket Classes-February 22\, 2025
DESCRIPTION:This is considered a Celebrity class which our Cancellation Policy applies \nCelebrity Rib and Brisket Classes \nFebruary 22\, 2025 \n“Do One Or Both” \nRib Class 9:00 AM to 12:30 PM \nBrisket Class 1:00 PM to 3:30 PM \nThis class will be taught by Brian Corbettt of Smokin’ Skullies BBQ and Mat Griner of Southern Q \nMat Griner – Pitmaster of Southern Q BBQ \n4x Grand Champion \nMember of Myron Mixon Pro Cook team\, winners of 2021 World Championships. \nStar of Discovery+ Hit Show “Moonshiners Smoke Ring” \nBrian Corbitt – Pitmaster of Smokin’ Skullies BBQ \n4x Grand Champion \nHeath Riles Sponsored Team. \nStar of Discovery+ Hit Show “Moonshiners Smoke Ring” \n  \nTired of cooking ribs that are under or over-done or are as dry as cardboard?  Our rib class will help to eliminate these and other issues when cooking ribs.  It doesn’t matter whether you are cooking on a gas grill or a smoker\, the same principles apply.  Follow our road map and you should be able to cook the best ribs in the neighborhood. \nIf you are tired of cooking a lousy brisket and wasting money then this class is for you.  Our King of Brisket will teach you all you need to know about cooking that perfect brisket.  This class is back by popular demand so don’t miss it!! Call for details \nWhat you will learn: \nMeat Selection \nTrimming \nInjecting/Brining \nSeasoning Combinations \nTimelines \nCooking Processes \nMethods for Cooking on Any Grill \nWood Selection \nPresentation \nCommon Mistakes \nREGISTER HERE
URL:https://grillbilliesbarbecue.com/event/celebrity-rib-brisket-classes-february-22-2025/
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/10/MatandBrian.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250215T110000
DTEND;TZID=America/New_York:20250215T140000
DTSTAMP:20260419T221329
CREATED:20241112T194317Z
LAST-MODIFIED:20241112T195121Z
UID:29757-1739617200-1739628000@grillbilliesbarbecue.com
SUMMARY:Grilling Favorites Free Event-February 15\, 2025
DESCRIPTION:Free Tasting Event\nWe are excited to get back to grilling. \nSo\, we are going to “kick the season off” demonstrating some of our grilled favorites and a twist to old ones. \nHopefully\, you will walk away with a few recipes to add to your grilling arsenal. \nAll of the recipes we use will be available. \n“COME JOIN US”
URL:https://grillbilliesbarbecue.com/event/grilling-favorites-free-event-february-15-2025/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T110000
DTEND;TZID=America/New_York:20250201T140000
DTSTAMP:20260419T221329
CREATED:20241105T183451Z
LAST-MODIFIED:20241227T202351Z
UID:29739-1738407600-1738418400@grillbilliesbarbecue.com
SUMMARY:Chili Cookoff-February 1\, 2025
DESCRIPTION:OPEN to the Public! Peoples Choice Contest. \nREGISTER HERE! \nChili Contest \nFebruary 1\, 2025 \n11:00 Am to 2:00 PM \n$ 39.00 \nEverybody seems to think they have the best damn chili recipe! If you think your one of those\, then let’s see your stuff.  Come out and join GrillBillies 4th Annual Chili Cookoff.  The public will be your judges so show them what you got. \nYou can Cook your chili at home – Just bring a crock pot or burner to keep it warm – Cookoff will be held indoors.  \nSince this cookoff will be held indoors space will be limited. \nIt will be a fun time and you could walk away with some moola! \nSIGN UP NOW!!!! \nLet’s bless Old Man Winter with some good dang chili!! \nPrizes \n1st Place               $ 150 \n2nd Place              $ 125 \n3rd Place               $   75 \n4th Place               $   40 \nGrillbillies will provide electric\, tables\, sample cups and spoons.
URL:https://grillbilliesbarbecue.com/event/chili-cookoff-february-1-2025/
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/11/The-Best-Classic-Chili-550-500x375-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T110000
DTEND;TZID=America/New_York:20250118T140000
DTSTAMP:20260419T221329
CREATED:20241112T213149Z
LAST-MODIFIED:20250113T183345Z
UID:29808-1737198000-1737208800@grillbilliesbarbecue.com
SUMMARY:Free Pork Belly Demo-January 11\, 2025-RESCHEDULED JAN. 18TH
DESCRIPTION:RESCHEDULED FOR JAN. 18th DUE TO INCLEMENT WEATHER\nRegistration not is required but it helps us plan enough for tasting” \nIf you have barbecued or grilled enough you probably have heard of brisket burnt ends\, those sweet nuggets of joy.   There is no way you can eat just one. \nWell\, here’s a cheaper and much easier way to get the same results in less time.  Pork Belly burnt ends!  Yep\, the bacon of the pig.  Everyone loves bacon\, right?  You are going to love these morsels of delicacy\, it’s like eating candy.  Even if you are not interested in making them on a grill\, smoker or even simply in your oven\, join us for a taste and see what you think.  It is a great recipe to add to your backyard culinary menu!  Guaranteed\, your guests will love them and love you!\nREGISTER HERE
URL:https://grillbilliesbarbecue.com/event/free-pork-belly-demo-january-11-2025-rescheduled-jan-18th/
CATEGORIES:Classes,Free Event
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