Pork And Chicken Class-October 24, 2026
2026-10-24 10:00 - 13:00 (America/New_York)
REGISTER HERE
Pork & Chicken Class
October 24, 2026
10 AM to 1 PM
Wendell, NC
$ 89.00
We’ll demonstrate different preparation techniques, show you the various cuts of pork including “breaking down” parts that are easily cooked in the backyard along with some unique recipes that will WOW your guests. See the difference between Heritage and commodity pork.
Love chicken? We do! But the “run of the mill” supermarket chicken can be dull. We’ll show some great recipes for the outdoor grill that will take your chicken to the next level. Experience Air Chilled vs. Water Chilled.

As Always You Will Learn:
Meat Selection
Trimming
Injecting/Brining
Seasoning Combinations
Timelines
Cooking Processes
Methods for Cooking on Any Grill
Wood Selection
Presentation
Common Mistakes
AND
“SOME GREAT RECIPES”

Hands-On Turkey and Sides Class, November 14, 2026
2026-11-14 10:00 - 12:30 | Grillbillies – Wendell, 36 N. Pine St., Wendell, NC, 27591, United States
SPOTS FILL UP FAST!
Our hands-on Turkey BBQ Class is back by overwhelming demand! This fan-favorite class has been a huge hit year after year, and it’s the perfect way to level up your holiday cooking game. Whether you want to smoke it low and slow, grill it to crispy perfection, or simply serve the best turkey your family has ever tasted, we’ll teach you the techniques to make it happen.
Each student will get a whole turkey and work directly with the instructor learning how to trim, season, brine, inject, prep, and cook for maximum flavor and juiciness and take home your prepared turkey ready to cook.
Beyond the turkey, we’ll also explore a variety of holiday-inspired side dishes and desserts that can be prepared on a smoker or grill, helping you create an unforgettable backyard feast from start to finish. You’ll leave with practical skills, expert tips, recipe ideas, and the confidence to become the holiday hero this Thanksgiving.
What You’ll Learn:

What to Buy
Prep & Trimming
Brining and Injecting
Use of Seasoning & Layering Recipes
Discuss Smoking, Grill or Oven Cooking
Finishing Touches
Wood Selection and Cook Timelines
Carving
Pitfalls to Avoid for Consistent Results

RESERVE A SEAT NOW
