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X-WR-CALDESC:Events for Grillbillies BBQ
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DTSTART;TZID=America/New_York:20260328T100000
DTEND;TZID=America/New_York:20260328T130000
DTSTAMP:20260410T042853
CREATED:20251111T204600Z
LAST-MODIFIED:20251202T190317Z
UID:31752-1774692000-1774702800@grillbilliesbarbecue.com
SUMMARY:Hands-on Brisket-March 28\, 2026
DESCRIPTION:Hands-On Brisket \nMarch 28\, 2026 \n10:00 AM to 1:00 PM \nRegister Here!\nThis is the class that will take your brisket to the next level.  Using your current cooking skills as a foundation\, we will build upon those techniques. This is a ”hands-on” class where you will get your very own   \nbrisket to trim\, inject and season so it’s ready for your smoker or grill.  Our Pro Pitmaster \nwill share some of the secrets used by the Pros. This class is back by popular demand\, so\, don’t miss it!! \n !!!!DUE TO THE “HANDS-ON” NATURE OF THE CLASS SEATING IS LIMITED!!!! \nWhat you will learn: \nTrim Like the Pros \nInjection Process \nMaking Au Jus \nFantastic Seasoning Combinations \nDetailed Timelines \nPro Cooking Processes \nMethods for Cooking on YOUR Grill or smoker \nDetailed Discussion on Proper Wood and Pellet Selection \n 
URL:https://grillbilliesbarbecue.com/event/hands-on-brisket-march-28-2026/
CATEGORIES:Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T100000
DTEND;TZID=America/New_York:20260314T123000
DTSTAMP:20260410T042853
CREATED:20251202T185558Z
LAST-MODIFIED:20251205T170046Z
UID:31897-1773482400-1773491400@grillbilliesbarbecue.com
SUMMARY:BBQ Sides and Appetizers Class-March 14\, 2026
DESCRIPTION:BBQ SIDES & APPETIZERS CLASS\nUpgrade your BBQ skills and elevate every cookout with our BBQ Sides & Appetizers Class. This session teaches you how to create flavorful\, crowd-pleasing dishes that perfectly complement your smoked or grilled meats.In this class\, you’ll learn:• 4 unique appetizers and 4 sides that pair beautifully with any BBQ menu• Receive all recipes to recreate each dish at home• Simple techniques that make every dish easy to prepare• How the right sides can enhance your BBQ event and impress your guests• Why great sides and starters round out the complete BBQ experienceYou’ll also pick up tips on flavor pairing\, presentation\, and prep strategies that save time while delivering big taste. Whether you’re hosting a backyard party or cooking for family\, this class gives you the tools to create memorable dishes that stand out alongside your BBQ. \nSIGN-UP NOW!
URL:https://grillbilliesbarbecue.com/event/bbq-sides-and-appetizers-class-march-14-2026/
CATEGORIES:Classes
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T100000
DTEND;TZID=America/New_York:20260307T123000
DTSTAMP:20260410T042853
CREATED:20251204T213132Z
LAST-MODIFIED:20251205T191034Z
UID:31945-1772877600-1772886600@grillbilliesbarbecue.com
SUMMARY:Steakmaster Class-March 7\, 2026
DESCRIPTION:STEAKMASTER CLASS\nReady to level up your steak game? Our new Steakmaster Class gives you everything you need to select\, prepare\, and cook steaks like a pro. This class is perfect for anyone who loves great beef and wants to understand it on a deeper level. \nIn this class\, you’ll learn: \n\n\nWhat to buy — understanding grades\, marbling\, and value \n\n\nWhat to look for — how to spot quality and avoid common mistakes \n\n\nHow to identify different steak cuts and when to use each \n\n\nHow to rate cuts from best to worst based on flavor\, tenderness\, and cook method \n\n\nCooking processes for various cuts including searing\, reverse-sear\, and finishing techniques \n\n\nHow to “zip up” the flavor using rubs\, crust-building\, compound butters\, and finishing touches \n\n\nExpert tips to help you choose and cook steaks with confidence every time \n\n\nIf you love steak or want to master the most iconic cuts in barbecue\, this class will give you the skills to make every cookout a steakhouse-level experience. \nJOIN US HERE
URL:https://grillbilliesbarbecue.com/event/steakmaster-class-march-7-2026/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/08/Chicken_Cooker_BBQ42_Flat_Grate_Tomahawk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251115T090000
DTEND;TZID=America/New_York:20251115T160000
DTSTAMP:20260410T042853
CREATED:20250619T201907Z
LAST-MODIFIED:20251112T233012Z
UID:31150-1763197200-1763222400@grillbilliesbarbecue.com
SUMMARY:Turkey and Standing Rib Roast Class-November 15\, 2025
DESCRIPTION:SORRY\, CLASS IS SOLD OUT\n\nSPOTS FILL UP FAST! \n“Do One or Both”  \n9AM–12PM: TURKEY MASTERCLASS\nBack by overwhelming demand! Our Turkey Class was a smash hit the past two years—and we’re bringing the magic back. Whether you want to grill it\, smoke it\, or simply knock your guests’ socks off this Thanksgiving\, we’ll teach you how to prepare a mouthwatering bird that’s cooked to perfection. Our expert tips and techniques that will turn you into the holiday hero!\nThis class is hands-on. Students will pair up and receive a turkey to prep and take half home ready to cook. \n1PM–3PM: STANDING RIB ROAST MASTER CLASS \nWe are bringing back our Standing Rib Roast class this year.  This delicious cut of beef is becoming a favorite for many during the holidays. We will demonstrate everything you need to know to make a fantastic Standing Rib Roast at home.\nWhat You’ll Learn in Both Classes: \n\nWhat to Buy\nPrep & Trimming\nBrining and Injecting\nUse of Seasoning & Layering Recipes\nDiscuss Smoking\, Grill or Oven Cooking\nFinishing Touches\nWood Selection and Cook Timelines\nCarving\nPitfalls to Avoid for Consistent Results
URL:https://grillbilliesbarbecue.com/event/turkey-and-standing-rib-roast-class-november-15-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/03/turkeys_spatchcocked_large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251101T100000
DTEND;TZID=America/New_York:20251101T130000
DTSTAMP:20260410T042853
CREATED:20250617T183809Z
LAST-MODIFIED:20250617T185302Z
UID:31124-1761991200-1762002000@grillbilliesbarbecue.com
SUMMARY:Pork And Chicken Class-November 1\, 2025
DESCRIPTION:REGISTER HERE \nPork & Chicken Class \nNovember 1\, 2025 \n10 AM to 1 PM \nWendell\, NC \n$ 89.00 \nWe’ll demonstrate different preparation techniques\, show you the various cuts of pork including “breaking down” parts that are easily cooked in the backyard along with some unique recipes that will WOW your guests.  See the difference between Heritage and commodity pork. \nLove chicken?  We do! But the “run of the mill” supermarket chicken can be dull.  We’ll show some great recipes for the outdoor grill that will take your chicken to the next level. Experience Air Chilled vs. Water Chilled. \n  \nAs Always You Will Learn: \nMeat Selection \nTrimming \nInjecting/Brining \nSeasoning Combinations \nTimelines \nCooking Processes \nMethods for Cooking on Any Grill \nWood Selection \nPresentation \nCommon Mistakes \nAND \n“SOME GREAT RECIPES”
URL:https://grillbilliesbarbecue.com/event/pork-and-chicken-class-november-1-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2024/05/Big_Green_Egg_Stainless_Steel_Silicone_Tipped_BBQ_Tongs_Chicken_on_Big_Green_Egg.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251018T100000
DTEND;TZID=America/New_York:20251018T130000
DTSTAMP:20260410T042853
CREATED:20250302T175046Z
LAST-MODIFIED:20250302T182855Z
UID:30679-1760781600-1760792400@grillbilliesbarbecue.com
SUMMARY:Hands-on Brisket-October 18\, 2025
DESCRIPTION:Hands-On Brisket \nOctober 18\, 2025 \n10:00 AM to 1:00 PM \nRegister Here!\nThis is the class that will take your brisket to the next level.  Using your current cooking skills as a foundation\, we will build upon those techniques. This is a ”hands-on” class where you will get your very own   \nbrisket to trim\, inject and season so it’s ready for your smoker or grill.  Our Pro Pitmaster \nwill share some of the secrets used by the Pros. This class is back by popular demand\, so\, don’t miss it!! \n !!!!DUE TO THE “HANDS-ON” NATURE OF THE CLASS SEATING IS LIMITED!!!! \nWhat you will learn: \nTrim Like the Pros \nInjection Process \nMaking Au Jus \nFantastic Seasoning Combinations \nDetailed Timelines \nPro Cooking Processes \nMethods for Cooking on YOUR Grill or smoker \nDetailed Discussion on Proper Wood and Pellet Selection \n 
URL:https://grillbilliesbarbecue.com/event/hands-on-brisket-october-18-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/png:https://grillbilliesbarbecue.com/wp-content/uploads/2022/09/brisket.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250823T090000
DTEND;TZID=America/New_York:20250823T160000
DTSTAMP:20260410T042853
CREATED:20250106T165204Z
LAST-MODIFIED:20250624T160634Z
UID:29992-1755939600-1755964800@grillbilliesbarbecue.com
SUMMARY:Rib and Brisket Class August 23\, 2025
DESCRIPTION:Ribs and Brisket Classes \nAugust 23\, 2025 \n“Do One Or Both” \nRib Class 9:00 AM to 12:00 PM \nBrisket Class 1:00 PM to 4:00 PM \nRegister Here!\n  \n  \nTired of cooking ribs that are under or over-done or are as dry as cardboard?  Our rib class will help to eliminate these and other issues when cooking ribs.  It doesn’t matter whether you are cooking on a gas grill or a smoker\, the same principles apply.  Follow our road map and you should be able to cook the best ribs in the neighborhood. \nIf you are tired of cooking a lousy brisket and wasting money then this class is for you.  Our Pit Master will teach you all you need to know about cooking that perfect brisket.  This class is back by popular demand so don’t miss it!! \nWhat you will learn: \nMeat Selection \nTrimming \nInjecting/Brining \nSeasoning Combinations \nTimelines \nCooking Processes \nMethods for Cooking on Any Grill \nPresentation \nCommon Mistakes
URL:https://grillbilliesbarbecue.com/event/rib-and-brisket-class-august-23-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2021/08/BBQ42_Ribs_23_Grilling_Over_Charcoal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T100000
DTEND;TZID=America/New_York:20250405T130000
DTSTAMP:20260410T042853
CREATED:20241108T221614Z
LAST-MODIFIED:20241108T221806Z
UID:29784-1743847200-1743858000@grillbilliesbarbecue.com
SUMMARY:Hands-On Brisket Class – April 5\, 2025
DESCRIPTION:REGISTER HERE\nPRICE – $199.00\nThis is the class that will take your brisket to the next level.  Using your current cooking skills as a foundation\, we will build upon those techniques. This is a ”hands-on” class where you will get your very own brisket to trim\, inject and season so it’s ready for your smoker or grill.  We will share some of the secrets used by the Pros. This class is back by popular demand\, so\, don’t miss it!! \n **DUE TO THE “HANDS-ON” NATURE OF THE CLASS\, SEATING IS LIMITED**
URL:https://grillbilliesbarbecue.com/event/hands-on-brisket-class-april-5-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2020/04/products-01ed95fb733d2f20a334c3939b85b06eb721c558a4_large_04794252-6546-4eb1-816f-897ec2eabeac.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T100000
DTEND;TZID=America/New_York:20250308T130000
DTSTAMP:20260410T042853
CREATED:20241108T202037Z
LAST-MODIFIED:20241108T204454Z
UID:29773-1741428000-1741438800@grillbilliesbarbecue.com
SUMMARY:Whole Hog Class-March 8\, 2025
DESCRIPTION:REGISTER HERE\n10:00 AM to 1:00 PM \nEver thought about cooking a whole hog?  Ever cooked a whole hog and it just didn’t work out well? Then this is the class for you!  Learn everything you need to know about cooking a hog from a top Hog Pitmaster who will give you the road map to success.  No more mediocre outcomes.  You’ll get all the tools for a great cook.
URL:https://grillbilliesbarbecue.com/event/whole-hog-class-march-8-2025/
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://grillbilliesbarbecue.com/wp-content/uploads/2024/11/Hog-Dressed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T110000
DTEND;TZID=America/New_York:20250118T140000
DTSTAMP:20260410T042853
CREATED:20241112T213149Z
LAST-MODIFIED:20250113T183345Z
UID:29808-1737198000-1737208800@grillbilliesbarbecue.com
SUMMARY:Free Pork Belly Demo-January 11\, 2025-RESCHEDULED JAN. 18TH
DESCRIPTION:RESCHEDULED FOR JAN. 18th DUE TO INCLEMENT WEATHER\nRegistration not is required but it helps us plan enough for tasting” \nIf you have barbecued or grilled enough you probably have heard of brisket burnt ends\, those sweet nuggets of joy.   There is no way you can eat just one. \nWell\, here’s a cheaper and much easier way to get the same results in less time.  Pork Belly burnt ends!  Yep\, the bacon of the pig.  Everyone loves bacon\, right?  You are going to love these morsels of delicacy\, it’s like eating candy.  Even if you are not interested in making them on a grill\, smoker or even simply in your oven\, join us for a taste and see what you think.  It is a great recipe to add to your backyard culinary menu!  Guaranteed\, your guests will love them and love you!\nREGISTER HERE
URL:https://grillbilliesbarbecue.com/event/free-pork-belly-demo-january-11-2025-rescheduled-jan-18th/
CATEGORIES:Classes,Free Event
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END:VEVENT
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