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DTSTART;TZID=America/New_York:20261024T100000
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UID:32897-1792836000-1792846800@grillbilliesbarbecue.com
SUMMARY:Pork And Chicken Class-October 24\, 2026
DESCRIPTION:REGISTER HERE \nPORK & CHICKEN CLASS\nOctober 24\, 202610 AM–1 PMWendell\, NC$89.00 \nTake Everyday Pork & Chicken to the Next Level\nPork and chicken may be backyard staples—but there’s a lot more to both than most people realize. \nWe’ll break down different cuts of pork and show you some lesser-known cuts that are perfect for backyard cooking. You’ll also taste and learn the difference between Heritage and commodity pork\, along with preparation techniques and unique recipes designed to WOW your guests. \nLove chicken? We do too. But ordinary supermarket chicken can be pretty dull. We’ll show you preparation and cooking techniques that can completely change the results you get at home\, along with some great recipes for the outdoor grill. \nYou’ll also experience the difference between air-chilled and water-chilled chicken and learn why it matters. \nAs Always\, You’ll Learn:\nMeat SelectionTrimmingInjecting & BriningSeasoning CombinationsTimelinesCooking ProcessesMethods for Cooking on Any GrillWood SelectionPresentationCommon Mistakes
URL:https://grillbilliesbarbecue.com/event/pork-and-chicken-class-october-24-2026/
LOCATION:NC
CATEGORIES:Classes
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