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DTSTART;TZID=America/New_York:20260328T100000
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SUMMARY:Hands-on Brisket-March 28\, 2026
DESCRIPTION:Hands-On Brisket \nMarch 28\, 2026 \n10:00 AM to 1:00 PM \nRegister Here!\nThis is the class that will take your brisket to the next level.  Using your current cooking skills as a foundation\, we will build upon those techniques. This is a ”hands-on” class where you will get your very own   \nbrisket to trim\, inject and season so it’s ready for your smoker or grill.  Our Pro Pitmaster \nwill share some of the secrets used by the Pros. This class is back by popular demand\, so\, don’t miss it!! \n !!!!DUE TO THE “HANDS-ON” NATURE OF THE CLASS SEATING IS LIMITED!!!! \nWhat you will learn: \nTrim Like the Pros \nInjection Process \nMaking Au Jus \nFantastic Seasoning Combinations \nDetailed Timelines \nPro Cooking Processes \nMethods for Cooking on YOUR Grill or smoker \nDetailed Discussion on Proper Wood and Pellet Selection \n 
URL:https://grillbilliesbarbecue.com/event/hands-on-brisket-march-28-2026/
CATEGORIES:Classes
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