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SUMMARY:Hands-on Brisket-October 17\, 2026
DESCRIPTION:October 17\, 202610:00 AM–1:00 PM \nTake Your Brisket to the Next Level\nThis is not just a demonstration. This is a hands-on brisket class. \nUsing your current cooking skills as a foundation\, we’ll show you techniques that can help take your brisket to the next level. \nYOU GET YOUR OWN BRISKET!\nEach student will receive their very own brisket to trim\, inject and season during the class—ready to take home and cook on your smoker or grill. \nOur Pro Pitmaster will walk you through the process and share techniques and secrets used by the Pros to produce better\, more consistent brisket. \nWhat You’ll Learn\nTrim Like the ProsThe Injection ProcessMaking Au JusFantastic Seasoning CombinationsDetailed Cooking TimelinesPro Cooking ProcessesMethods for Cooking on YOUR Grill or SmokerProper Wood & Pellet Selection \nSEATING IS LIMITED\nBecause of the hands-on nature of this class\, seating is limited. \nBack by popular demand—don’t miss it! \nREGISTER HERE
URL:https://grillbilliesbarbecue.com/event/hands-on-brisket-october-17-2026/
CATEGORIES:Classes
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