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DTSTART;TZID=America/New_York:20251101T100000
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SUMMARY:Pork And Chicken Class-November 1\, 2025
DESCRIPTION:REGISTER HERE \nPork & Chicken Class \nNovember 1\, 2025 \n10 AM to 1 PM \nWendell\, NC \n$ 89.00 \nWe’ll demonstrate different preparation techniques\, show you the various cuts of pork including “breaking down” parts that are easily cooked in the backyard along with some unique recipes that will WOW your guests.  See the difference between Heritage and commodity pork. \nLove chicken?  We do! But the “run of the mill” supermarket chicken can be dull.  We’ll show some great recipes for the outdoor grill that will take your chicken to the next level. Experience Air Chilled vs. Water Chilled. \n  \nAs Always You Will Learn: \nMeat Selection \nTrimming \nInjecting/Brining \nSeasoning Combinations \nTimelines \nCooking Processes \nMethods for Cooking on Any Grill \nWood Selection \nPresentation \nCommon Mistakes \nAND \n“SOME GREAT RECIPES”
URL:https://grillbilliesbarbecue.com/event/pork-and-chicken-class-november-1-2025/
CATEGORIES:Classes
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