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Smokers are considered by purists to be what barbecue is all about. Low temperatures and slow cooking allow flavor to develop in a natural, delicious way. The result is the most tender and juicy meat, every time. Pork shoulders cooked for 12 hours at low heat melt in your mouth!
Easy-open positive latches are used to secure all doors. Smokers also come with standard light package.
“G”=gas “T”=trailer “GT”=gas trailer